Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, jackfruit seed curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jackfruit seeds curry made in South Indian style. Jackfruit is very commonly consumed in South Asian countries. Apart from relishing it as a fruit, it is also used to cook various dishes. Hearty and filling, this Easy Jackfruit Seed Curry is flavored with garam masala, onions, garlic and ginger with a bunch of spinach for color!
Jackfruit Seed Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Jackfruit Seed Curry is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jackfruit seed curry using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Jackfruit Seed Curry:
- Make ready Dry roast & grind -
- Prepare 3 tbsps. fresh coconut, grated
- Get 2-3 dry red chilies
- Make ready 1/2 tsp. fenugreek seeds
- Prepare 2 tbsp. coriander seeds
- Prepare 1 tsp. cumin seeds
- Take 2 bay leaves
- Take 1 star anise
- Take 2 mace leaves
- Prepare 2-3 green cardamom
- Take 1 " cinnamon stick
- Get 4-5 cloves
- Make ready 1 small piece of stone flower
- Take Gravy -
- Get 200-250 gms. jackfruit seeds
- Get 1/2 tsp. turmeric powder
- Take to taste salt
- Make ready 1/2 tsp. mustard seeds
- Prepare 1 onion, chopped
- Take 1 sprig curry leaves
- Get 1/4 tsp. asafoetida
- Take 1 tsp. ginger-garlic paste
- Prepare 1 small tomato, chopped
- Prepare 1 tsp. tomato paste
- Prepare 2-3 tbsp. oil
- Make ready 1 tsp. coriander leaves, chopped
This Jackfruit curry uses a few spices. Use any that you have and add some garam masala. Raw jackfruit curry ( palakottai poriyal in Tamil) was new to me until my friend suggested me to try South Indian style jackfruit seed curry/ Palakottai poriyal for rice. Jackfruit Curry is a new discovery for me.
Instructions to make Jackfruit Seed Curry:
- Dry roast the ingredients mentioned under it on a low flame till you get a good aroma. Keep aside to cool.
- Then grind to a powder and keep aside.
- Pressure cook the seeds in sufficient water for 4-5 whistles. Keep aside to cool.
- Then discard the outer skin and chop them into half.
- Heat oil in a pan and temper with mustard seeds and allow it to splutter. Then add the asafoetida, onions and curry leaves. Saute till light brown.
- Now add the ginger-garlic paste, tomato paste and the remaining dry spices. Saute till the oil separates from the sides of the pan.
- Add the chopped tomato and further saute till it is mashed.
- Now add the boiled seeds,
- 2 tbsp. of the ground spice,salt
- And 1 1/2 cups water. Cover and cook for 8-10 minutes or till the gravy is slightly thick.
- By now you will see some oil floating on the surface.
- Garnish with with coriander leaves. Serve it hot as a side dish with any form of rice or Indian bread.
Raw jackfruit curry ( palakottai poriyal in Tamil) was new to me until my friend suggested me to try South Indian style jackfruit seed curry/ Palakottai poriyal for rice. Jackfruit Curry is a new discovery for me. I first tasted Jackfruit on a trip to Maui, Hawaii. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than. I never knew that until my MIL cooked once after marriage.
So that is going to wrap it up with this exceptional food jackfruit seed curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
