Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 is something that I’ve loved my entire life.
If you cook with love and fresh ingredients, it will reflect in your dishes. Mushroom Tofu Glass Noodles Pot》鮮菇鮮甜有鮑魚的口感，最 Simple Tofu Soup with Vegetables (No Meat Recipe). Recipe for a bok choy (bok choi) fish head tofu soup. And even though the best part of an entire fish to me is the cheek meat, that was not enough to convince me that a fish head soup would be my thing.
To get started with this recipe, we have to first prepare a few ingredients. You can have bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤:
- Get 5 cups duck broth (diluted from 2 cups)
- Get 2 organic bok choy
- Prepare half pack silk tofu
- Prepare 1 cup dried vermicelli (mung bean)
- Take 6 dried shrimps
- Get 1 duck breast (optional)
- Make ready 1 Tsp pickled chilli (optional)
What's more interesting is that the liquid and the Bok Choy is quite great. This variation includes baby bok choy, scallions, and tofu, but you can experiment and use whatever greens you have on hand. Serve with rice on the Dashi is the traditional stock used in miso soup; it is prepared using tuna flakes, kombu, and water, and you can find it in liquid and dried forms at Asian. Mostly vegetarian dishes with just a touch of meaty accent.
Steps to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤:
- Rehydrate mung bean vermicelli in warm water. Separate each leaf from the middle stem and wash thoroughly with running water.
- Cut book choy into half inch length and set aside. Open a pack of silk tofu, cut out half pack. Hold your hand on one half of pack, pad upside down on the chopping board to release half tofu from the plastic package. Slice tofu into one inch cubes.
- Heat up duck broth in a medium soup pot. Gently transfer silk tofu into the pot. Add dried shrimps and sliced mushroom. Cook on high heat. once bring it to a boil, continue for 5 minutes
- Add vermicelli and stem part of bok choy and cook for another 3 minutes
- Finally add leafy part of bok choy and cook for about 30sec. Season the soup with fish sauce or sea salt
- Drizzle with a few drops of toasted sesame oil. For spicy kick, I prefer to add a table spoon of homemade pickled red chilli. This is no meat version.
- Roasted duck can be added in the last five minutes before serving for someone really want a little bit meat.
Serve with rice on the Dashi is the traditional stock used in miso soup; it is prepared using tuna flakes, kombu, and water, and you can find it in liquid and dried forms at Asian. Mostly vegetarian dishes with just a touch of meaty accent. Fish Fillet with silk tofu & Pickled Sour Vegetable Soup 酸菜豆花鱼片汤. Baby bok choy with black mushroom 冬菇菜心. Duck Soup with Mushrooms and Barleythehouseofyum.com.
So that is going to wrap this up with this exceptional food bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
