Silken Tofu Ankake Soup
Silken Tofu Ankake Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, silken tofu ankake soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Silken Tofu Ankake Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Silken Tofu Ankake Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have silken tofu ankake soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Silken Tofu Ankake Soup:
  1. Take 1 block Silken tofu
  2. Get 1 loose handful Enoki mushrooms
  3. Make ready 1 dash Carrot
  4. Prepare 1 dash Any green vegetable
  5. Take 3 slice Sliced garlic
  6. Make ready 1 portion, Steam-cooked chicken cut into 4-5 cm cubes
  7. Prepare 1 small egg, beaten
  8. Prepare 3 pinch or more Salt
  9. Make ready 1/2 stick Additive-free soup stock granules (2.5 grams)
  10. Get 300 ml Kombu based dashi stock
  11. Make ready 1 Katakuriko slurry
  12. Get 1 tsp Mirin
Steps to make Silken Tofu Ankake Soup:
  1. Make the kombu broth. Julienne all of the vegetables.
  2. Combine the vegetables, mirin, salt, and soup stock granules with the kombu broth. Cook until the vegetables are tender. Shred the steamed chicken and add to the soup.
  3. Add the katakuriko slurry to thicken the soup, and pour in the beaten egg. Gently stir once the egg begins to float to the surface.
  4. Scoop the tofu with a large spoon and add it to the soup. Bring the soup to a boil, adjust the taste and it is done.

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