Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, stewed mixed vegetable with textured soy meat and tofu soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
It's a Korean tofu soup referred to as "doenjang jjigage". Chinese Vegetable and Tofu Soup 蔬菜豆腐汤 （中文字幕，Eng sub). Simple Tofu Soup with Vegetables (No Meat Recipe). Cabbage and soy bean paste soup ("baechu doenjangguk":배추된장국).
Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
- Prepare 200 g Chinese Cabbage
- Get 100 g White Cabbage
- Get 200 g Carrot
- Make ready 100 g White Lettuce
- Make ready 4 pcs. Shitake Mushroom
- Take 4 Celery
- Make ready 2 Spring Onion
- Make ready 10 pcs. Fried Tofu
- Take 50 g Textured Soy Meat
- Prepare 4 garlic cloves
- Prepare 1 tbsp White Pepper
- Make ready 3 root Coriander Root
- Take 1 ltr Water
- Prepare 2 tbsp Soy Sauce
- Make ready 1 tsp Black Soy Sauce
- Get 1 tbsp Sugar
- Prepare 1 tsp Pepper Powder
- Prepare 1 tsp Salt
- Make ready 1 tbsp Vegetable Oil
Bring the vegetable broth to a boil and pour it From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and. This easy hot and sour soup is light on the stomach, but big on flavor! The spicy and tangy broth is full of colorful vegetables and tender cubes of tofu. The amount of soy sauce, vinegar, and chili garlic sauce needed may be subjective and will depend on how much salt your vegetable broth contains.
Instructions to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
- Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
- Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
- Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
- Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
- Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.
The spicy and tangy broth is full of colorful vegetables and tender cubes of tofu. The amount of soy sauce, vinegar, and chili garlic sauce needed may be subjective and will depend on how much salt your vegetable broth contains. Dried anchovies, garlic, green chili pepper, green onion, onion, potato, shrimp, soybean paste, tofu, zucchini. Source: BBQ Soy Curl Taco Bowls with Pickled Onions. The recipe uses several different flours and proteins to make a vegan meat that has a texture similar to seitan and can be flavored Beans make hearty soups, stews, and chilis that will taste meaty without the meat.
So that is going to wrap this up with this exceptional food stewed mixed vegetable with textured soy meat and tofu soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
