Saoji Mutton Curry
Saoji Mutton Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, saoji mutton curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Saoji Mutton Curry is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Saoji Mutton Curry is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook saoji mutton curry using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Saoji Mutton Curry:
  1. Make ready 500 grams Mutton
  2. Take 1/2 teaspoon Turmeric
  3. Make ready 6 Dried Red Chillies
  4. Take 5 tsp Oil 1+ 1+1+ 2 teaspoon
  5. Make ready 2 tbsp Coriander seeds
  6. Take 1 tsp Caraway seeds (shahi jeera)
  7. Get 2 Black cardamoms
  8. Make ready 1 Green cardamoms
  9. Get 4-6 Cloves
  10. Get 1 tablespoon Black peppercorns
  11. Make ready 1 1/2 inch Cinnamon
  12. Get 1 Bay leaf
  13. Prepare 1 teaspoon Poppy seeds (khuskhus/posto)
  14. Prepare 3-4 medium Onions sliced
  15. Take 1/2 cup Dried coconut
  16. Prepare 1 tablespoon Stone flower (dagad phool)
  17. Take 2 tablespoons Jowar flour
  18. Take 1 tablespoon Ginger chopped
  19. Prepare 6-8 cloves Garlic
  20. Get 1 1/2 tbsp Kashmir red chilli powder
  21. Take to taste Salt
Steps to make Saoji Mutton Curry:
    1. Heat 1tbsps oil in a non stick pan. Add coriander seeds, shahi jeera, black cardamoms, green cardamoms, dried chillies cloves, black peppercorns, cinnamon, bay leaf, poppy seeds,dried coconut slices and stone flower. Mix and sauté till fragrant. Then add jowar flour and sauté for 1 minute.
  2. Heat 1 tablespoons oil pan and cook onion slice on gold brown colour. Transfer the spices and onion in grinder jar add ginger and garlic make smooth paste. Add water if require.
    1. Add 1 tablespoons oil in pressure cooker.Add mutton and turmeric and some salt and sauté for 2 minutes.Cover and cook till 6 - 7whistlesz
    1. In big pan heat 2 tablespoons oil. Add ground paste and mix well and cook for 2 minutes. Red chilli powder and salt.
    1. Open the lid of the cooker when pressure reduces completely.Add the cooked mutton in to in pan mix well cook for another 15-20 minutes. Serve hot with jovar bhakari or wheat chapati.

So that is going to wrap it up for this exceptional food saoji mutton curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!