Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetable Curry is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegetable Curry is something that I’ve loved my whole life. They are fine and they look wonderful.
Make this mixed Vegetable Curry with your choice of vegetables! Curries have a reputation for being difficult to make, unless you have a helping hand from a jar of curry paste. Make a comforting veggie curry for dinner, like a dhal or dopiaza. Use storecupboard ingredients including lentils and chickpeas, fresh veg such as aubergine and cauliflower, or paneer cheese.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable curry using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable Curry:
- Make ready 1 medium Carrot diced and boiled –
- Make ready 1 medium Potato diced and boiled –
- Take 6-8 florets Cauliflower boiled –
- Make ready 6-8 French beans half inch pieces, boiled –
- Get 1/4 cup Green peas boiled –
- Take 1 inch Ginger – piece
- Make ready 5-6 cloves Garlic –
- Make ready 4 tablespoons Oil –
- Take 1/2 Dry coconut (khopra) grated –
- Make ready 8 – Cloves
- Take 8 Black peppercorns –
- Make ready 1 teaspoon Poppy seeds (khuskhus/posto) –
- Prepare 1 teaspoon Coriander seeds –
- Make ready 6 Whole dry red chillies –
- Prepare 2 large Onions chopped –
- Take 2 large Tomatoes chopped –
- Prepare 1/2 teaspoons Red chilli powder -1
- Take 1 teaspoon Turmeric powder-
- Take to taste Salt
- Take 2 tablespoons Fresh coriander leaves chopped
- Get Garam masala
- Get 1/2 teaspoon Fennel seed (saunf) powder –
- Prepare 1 inch stick Cinnamon –
- Make ready 1 Stone flower (dagad phool) –
- Make ready 1/2teaspoon Cumin seeds -
- Take 7-8 Black peppercorns -
- Get 2 Black cardamoms –
- Take 2 Bay leaves
Cook a vegetarian curry feast with our collection of delicious veggie recipes. This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia. Once you have got all the ingredients, the vegetable curry is easy to prepare. Serve this curry over your favourite rice and you're sure to have a tasty meal.
Steps to make Vegetable Curry:
- Grind ginger and garlic to a fine paste.
- Grind all the ingredients of the Kolhapuri garam masala into a fine powder and set aside.
- Heat two tablespoons of oil in a kadai. Add grated dry coconut, cloves, peppercorns, poppy seeds, coriander seeds and red chillies. Lightly fry.
- Now add two thirds of the chopped onions and cook till it turns slightly brown. Cool, grind to a paste using sufficient water. Set aside.
- Heat remaining oil in another kadai. Add the remaining chopped onions and sauté till brown.
- Add ginger and garlic paste and continue to sauté till lightly browned.
- Add tomatoes, red chilli powder, turmeric powder, masala paste and half cup of water and cook for two minutes.
- Add the boiled vegetables, adjust salt and simmer for four to five minutes.
- Sprinkle Kolhapuri garam masala powder and mix well. Garnish with paneer coriander leaves and serve hot.
Once you have got all the ingredients, the vegetable curry is easy to prepare. Serve this curry over your favourite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice. In need of a veggie-friendly dish? Peel and cut the carrots and sweet potatoes into cubes or suitably sized chunks.
So that is going to wrap this up with this exceptional food vegetable curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
