Sindhi curry
Sindhi curry

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sindhi curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Sindhi curry is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sindhi curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook sindhi curry using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sindhi curry:
  1. Take 1 cup oil
  2. Get 1 cup besan
  3. Prepare 1 tsp methi seeds
  4. Prepare 2 potatoes
  5. Get 100 gms suran
  6. Get 50 gms gavar
  7. Prepare 100 gms ladies fingers
  8. Take 2 drumsticks
  9. Get 2 tinda
  10. Get Small cauliflower
  11. Get 50 gms peas
  12. Prepare Small brinjal
  13. Take 1 ball tamrind soaked in water
  14. Get 5-6 kokum
  15. Make ready 5-6 aambel/ mango flowers
  16. Prepare 1 tsp salt, red chilli powder, turmeric, jeera and hing
  17. Prepare 1 inch peice ginger grated
  18. Take Curry leaves and corianderleaves

Almost each and every Sindhi family loves this kadhi recipe. When we talk about Sindhi cuisine, it's an amalgamation. This is the traditional style in which we prepare Sindhi curry. My dad is ADDICTED to this just as he is dedicated to his favourite lentil curry(Toor dal).

Instructions to make Sindhi curry:
  1. Heat a thick bottomed kadhai. Add oil and methi seeds.
  2. After a minute add besan and keep it stirring for 10 minutes till it is fragrant and golden brown in colour.
  3. Add 2 cups water and blend it well so that there are no lumps. Add 2 more cups water. Keep boiling it.
  4. Add all the vegetables except drumsticks.
  5. Cook it covered for 10 minutes. Then add drumsticks, salt, turmeric and red chilli powder.
  6. Once all the vegetables are tender after cooking for 7 or 8 minutes, add tamrind pulp, kokum, curry leaves and aambel. Boil for 3 minutes more
  7. Season it with 2 tsp oil, jeera and hing. Switch off the gas and sprinkle corianderleaves.
  8. Serve hot with steamed rice.
  9. Our Sunday lunch comprised of rice, Sindhi curry, tendli bhaji and curds.

This is the traditional style in which we prepare Sindhi curry. My dad is ADDICTED to this just as he is dedicated to his favourite lentil curry(Toor dal). Even my picky eater bro does full justice to this curry. Add fenugreek seeds followed by cumin. Stir in ginger, two chopped green chillies and curry leaves.

So that is going to wrap this up with this special food sindhi curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!