Chettinad Style Peas Pulao with Egg Curry
Chettinad Style Peas Pulao with Egg Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chettinad style peas pulao with egg curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chettinad Style Peas Pulao with Egg Curry is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chettinad Style Peas Pulao with Egg Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chettinad style peas pulao with egg curry using 30 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chettinad Style Peas Pulao with Egg Curry:
  1. Get 1 Cup Seeraga Samba Rice
  2. Prepare 1/4 Cup Dried Peas (Overnight Soaked)
  3. Make ready 1 Onion (Finely Chopped)
  4. Prepare 2 Green Chillies
  5. Prepare 2 Teaspoons Ginger Garlic (Crushed)
  6. Get 1 Cup Mint & Coriander Leaves
  7. Prepare 2 Cups Coconut Milk/Water
  8. Get 1 Each Whole Spices (Bay leaf, Cinnamon, Clove & Cardamom)
  9. Prepare 1 Teaspoon Fennel Seeds
  10. Prepare 1/2 Teaspoon Dried Rose Petals
  11. Get 1 Tablespoon Ghee
  12. Take To Taste Salt
  13. Make ready As Required Oil
  14. Get For Chettinad Egg Curry
  15. Make ready 4 Eggs
  16. Take 1 Onion (Finely Chopped)
  17. Prepare 1 Tomato (Finely Chopped)
  18. Prepare 1 Slice Ginger
  19. Get 4 Cloves Garlic
  20. Get 4-6 Red Chillies
  21. Make ready 1/2 Cup Grated Coconut
  22. Make ready 1 Tablespoon Coriander Seeds
  23. Make ready 1 Tablespoon Chana Dal
  24. Make ready 1/2 Teaspoon Fennel Seeds
  25. Take 1/4 Teaspoon Poppy Seeds
  26. Take 1/2 Teaspoon Chilli Powder
  27. Make ready 1/2 Teaspoon Turmeric Powder
  28. Take To Taste Salt
  29. Take As Required Sesame Oil
  30. Prepare 1 Each Whole Spices (Bay leaf, Cinnamon, Clove & Cardamom)
Steps to make Chettinad Style Peas Pulao with Egg Curry:
  1. Soak Seeraga Sama rice for 15-20 minutes. Heat oil/ghee in a pressure cooker, add whole spices, dried rose petals and saute for a minute.
  2. Add onions and green chillies. Then saute for another 2 minutes.
  3. Then add crushed ginger garlic (Use stone made crusher for the good taste) and cook for few minutes.
  4. Add Mint and Coriander Leaves and leave for a minute.
  5. Pour the water/coconut milk, soaked peas, soaked rice and salt. Then pressure cook for 2 whistles and 5 minutes on low flame.
  6. Chettinad Egg Curry: Heat 2 teaspoons of oil in a pan, saute all the ingredients from ginger to poppy seeds (See the Egg Curry ingredients). Let it cool and make a fine paste.
  7. Heat the oil in a pan, add the whole spices, onion, curry leaves and green chillies. Saute for 2 minutes.
  8. Add tomato and cook untill it turns mushy. Now sprinkle the chilli powder and turmeric powder. Cook for another few minutes.
  9. Now add the ground paste and pour some water.
  10. Let it boil for 2-4 minutes. Now just carefully break the eggs into the boiling mixture.
  11. Cook the Curry for another 15 minutes by covering it with a lid. After that, ladle and check whether the eggs are cooked.
  12. Serve hot Chettinad style Peas Pulao with spicy Egg Curry 🍽🍴 😋😋

So that is going to wrap it up for this special food chettinad style peas pulao with egg curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!