Kanya's Tofu Soup / Tom Yum Style
Kanya's Tofu Soup / Tom Yum Style

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, kanya's tofu soup / tom yum style. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tom Yum Soup. featured in Immunity-Boosting Foods. I skipped the tofu and added rice noodles instead. Also subbed cremini mushrooms for shiitakes which gave the soup that. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand!

Kanya's Tofu Soup / Tom Yum Style is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Kanya's Tofu Soup / Tom Yum Style is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have kanya's tofu soup / tom yum style using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Tofu Soup / Tom Yum Style:
  1. Make ready 100 grams tofu,cubed
  2. Take 1 sliced of galangal
  3. Prepare 1 lemongrass stalk,sliced
  4. Prepare 2 kaffir lime leaves
  5. Make ready 1 tbsp lime juice
  6. Make ready 4 cherry tomato
  7. Prepare 2 mushroom,cubed
  8. Prepare 2 shallots,halves
  9. Make ready 1 cup boiling water
  10. Make ready 1 bunch spring onion and coriander,chopped
  11. Take 1/2 tsp sugar
  12. Make ready 5 chili ,crushed or halves
  13. Take 1 tbsp fishsauce,or 1 and a half teaspoon of salt instead for vegetarian

Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat. Plus, it's gluten free and paleo. Tom yum soup (also known as tom yum goong) is believed to have originated in Central Thailand. It translates to English as tom ("to Throw some plain tofu into the pot while cooking.

Instructions to make Kanya's Tofu Soup / Tom Yum Style:
  1. Dice and chop all ingredients in list
  2. Boil water with galangal,lemongrass,kaffir lime leaves,3 mins boil
  3. Add mushroom,tofu,3 more mins cook
  4. Seasoning,taste,heat off…to serve..drain clear hot soup in serving bowl,add tofu,mushroom,garnish with coriander and spring onion,or serve as it is,but i prefer to make it like silky cleared soup with little hot and spicy flavor..hope you enjoy this soup :)

Tom yum soup (also known as tom yum goong) is believed to have originated in Central Thailand. It translates to English as tom ("to Throw some plain tofu into the pot while cooking. We hope you LOVE this soup! It's: Spicy-sour Subtly sweet Rich Comforting. Tom Yum(Yam) Soup is a popular Thai dish.

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