Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy corn and tofu soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Corn and Tofu Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Corn and Tofu Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have easy corn and tofu soup using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy Corn and Tofu Soup:
- Get 1 can Canned cream corn
- Prepare 200 ml Soy milk
- Make ready 1 Soup stock cube
- Get 1 Coffee creamer
- Take 1 dash Dried parsley
Instructions to make Easy Corn and Tofu Soup:
- Today's ingredients are this! Use creamed corn!
- A chef gave me this advice. Use a rubber spatula to scrape around the edge of the can.
- Go all the way around.
- Flip it over and the contents will cleanly slip out.
- Put the canned corn, soy milk, and soup stock cubes into a pot and heat over medium heat.
- Mix it really well.
- Once it comes to a boil and the soup stock cube has dissolved, check the texture. Season with salt and pepper. Be careful not to let it burn.
- If the corn is a bit rich, thin it out a bit and season with salt and pepper.
- Pour into a cup. In the summer, you can eat it cold.
- Today, I used coffee creamer.
- I decorated it a bit. It's pretty, isn't it!
So that is going to wrap it up with this special food easy corn and tofu soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
