Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mixed sabji curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mixed Sabji Curry is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mixed Sabji Curry is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mixed sabji curry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mixed Sabji Curry:
- Make ready 1 gobhi flower
- Take 100 gm Beans bundled
- Take 4 Carrot
- Get 1/2 cup Onion tomato & ginger garlic paste
- Take 1 tsp Sabut jeera
- Take 1 pinch Hing
- Make ready 1 tsp Garam masala powder
- Prepare 1 tsp Mixed grind dry masala which includes jeera dhania Kali mirch
- Prepare 1 tablespoons milk powder
- Take 1tsp Dry aata
Instructions to make Mixed Sabji Curry:
- Gobi soaked in hot water for two minutes
- Next fry Gobi
- Add oil in the pan add jeera add hing when crackles add mixed grind onion garlic ginger tomato masala,stirring constantly add termaric powder add red Chilli Powder when oil comes out from the gravy add fried Gobi sauteed add beans add carrot stirring continuously add mixed grind dry masala powder,add garam masala powder sauteed add milk powder add dry ata when thickens it add one cup water in the pan when boiled add to the serving bowl
- Recipe
So that’s going to wrap it up with this special food mixed sabji curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
