Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese smashed tofu soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese smashed Tofu Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Japanese smashed Tofu Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook japanese smashed tofu soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese smashed Tofu Soup:
- Make ready 5 cm Daikon Radish
- Take 5 cm carrot
- Take 80 g Konjac
- Make ready 1 piece Age(thin deep fried Tofu)
- Take 50 g chicken
- Take 1 pack Tofu
- Prepare 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Get 2 tablespoon Soy sauce
- Make ready 2 tablespoon potato starch
- Make ready to taste Japanese chill
Steps to make Japanese smashed Tofu Soup:
- Cut Daikon, carrot, chicken and Age. Cut konjac with hand.
- Put 1000ml of water in pan and cook chicken first. After chicken is done, put all vegetables.
- Smash Tofu with hand
- After vegetables are cooked, put smashed Tofu and Dashi powder, soy sauce.
- Mix starch and 50ml water. Put it in boiling soup to make thick.
- Today's dinner
So that’s going to wrap this up with this exceptional food japanese smashed tofu soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
