Banana blossom curry
Banana blossom curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana blossom curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Banana blossom curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Banana blossom curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

Banana blossom, also known as a banana heart, grows at the end of a banana cluster. It is fleshy with purple skin in the shape of a tear. It is popular in south-east Asian and Indian cooking. I have seen my mother cooking this dish since childhood.

To get started with this recipe, we have to prepare a few components. You can have banana blossom curry using 18 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Banana blossom curry:
  1. Make ready 1 cup Banana flower or blossom finely Chopped
  2. Make ready 1 big potato small diced
  3. Make ready 1 tablespoon Roasted peanuts
  4. Take 2 green chillies
  5. Prepare 1 bayleaf
  6. Get 2 red dry chilli's
  7. Prepare 3 green cardamom
  8. Get 2 cloves (1 inch) Cinnamon
  9. Prepare 1 tsp Ginger paste or grated
  10. Get 1 tsp Turmeric powder
  11. Make ready 1/2 tbsp red chilli powder (optional)
  12. Get to taste Salt
  13. Prepare 1 tsp Mustard oil
  14. Get 1 tbsp Pure ghee or clarified butter
  15. Get 1 tbsp Cumin powder
  16. Prepare 2 tbsp Dhaniya powder
  17. Prepare 1/2 tbsn Sugar
  18. Take 1/2 tbsn Garam masala

Mochar Ghonto is a dry curry recipe and is often served along with steaming hot rice and ghee. Banana Flower Curry - Banana Blossom Curry by Grandma Village Food Subscribe for more You may have eaten banana blossom curry before. But, this village style Banana Blossom Curry with.

Instructions to make Banana blossom curry:
  1. Peel and washed banana flower and remove the florets.
  2. In each footate remove the longest string like a match sticks with a round head.
  3. Now cut into thinely Chopped
  4. Soak in Turmeric and salty water.
  5. Pressure cook for 2 whistle.
  6. Gently mashed with hand or laddle.
  7. Heat the oil in a pan.add cumin seeds, cardamom,clove and cinnamon.
  8. Add dry red chilli, bayleaf, saute it
  9. Add ginger and green chillies.
  10. Add potato fry till golden brown.
  11. Add all dry spices, salt, sugar and stirr well
  12. Nicely cook for a minute. Now add little water and cover the lid.
  13. Lid.when potatoes cook very well open the lid.
  14. Now add the mashed Banana blossom or flower to the pan.
  15. Stirring well.
  16. When all water will be evaporated and Banana flower will look dry.
  17. Add salt
  18. Add grated coconut and mix it very well.
  19. Cook for 3-4 minutes more.
  20. Add garam masala and ghee.
  21. Stirr and cook it medium flame.
  22. Ready to serve
  23. Now serve hot curry with steam rice.

Village Food Subscribe for more You may have eaten banana blossom curry before. But, this village style Banana Blossom Curry with. Great recipe for Mochar Ghonto (Banana Blossom Curry - Bengali Style). #cookingwithcoconut - Here is my version of Mochar Ghonto where the banana blossom/flower is cooked in a delicious curry. Prep the banana blossoms, grind a basic Bengali garam masala and make the curry using potato, chickpeas and coconut milk. The Best Banana Blossom Recipes on Yummly

So that is going to wrap this up with this exceptional food banana blossom curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!