Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vege egg curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness!
Vege egg curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vege egg curry is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have vege egg curry using 34 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vege egg curry:
- Take 150 gms paneer
- Get 3 pc. tomato
- Make ready 3 pcs. onion
- Get 1 tb. oil
- Take 1 tb. butter
- Make ready khada masala
- Prepare 1 tej patta
- Prepare 2 pcs. taj
- Make ready 2 cardamom small
- Make ready 2 big elcha
- Prepare 2-3 cloves
- Prepare 1/2 t. sp cumin seeds
- Get 1 t. sp red chilli powder
- Take 1/4 cup curd
- Make ready 1 tb. daaliya powder
- Prepare 1 tb Almond powder
- Make ready 1 tb. cashew nut powder
- Make ready 1/2 t. sp termeric powder
- Take salt par taste
- Take 1 tb. garammasala
- Prepare 1 t. sp jeera powder
- Take 1 t. sp dhania powder
- Prepare 1 t. sp kewda water
- Take 1 t. sp rose water
- Take pinch yellow food colour
- Prepare 1 tb. corn flour
- Prepare 1/2 t.sp suth powder
- Get oil for fry
- Take 6-7 curry patta
- Prepare foil paper
- Make ready 1 tb ginger garlic paste
- Take 1 tb. corriender
- Make ready 1 tb. mint leaves
- Make ready 1 tb. honey
See more ideas about Egg curry, Egg bhurji, Curry. Eggs are boiled, peeled and then fried in medium-hot oil, with spicy tomato curry sauce. Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base. The recipe shows you how to cook a tasty curry using minimal ingredients, making it a perfect.
Steps to make Vege egg curry:
- For paste:-put oil in a pan n saute chopped tomato chopped onion till it transparant. now add ginger garlic paste. n churn. now add corriander n mint leaves ceshewnut powder almond powder n churn
- Now Take a pan add oil butter cuminseeds tej patta clove elichi elcha taj n saute add curry patta onion tomato paste red chilli powder dhania powder daaliya powder garam masala suth powdee haldi jeera powder salt mix well. now beat curd n add nadd 1/2 cup up water. cook on slow cover the lid till oil released.add honey.
- Now grate paneer n take pinch food colour n pinch salt. on small part n make oval balls fromplain grated white paneer add 1t.sp corn flour n pinch salt. Now put yellow ball in white paneer ball. n cover properly. coat with cornflour n fry just 1-2mins. Now slit from middle n add in gravy. Curry is ready
- For dhrungar :-Take a subji in ovan bowl cover with foil paper. Put in oven on hi - - power for 10 mins. remove foil paper. Ready to serve. Garnish with onion ring tomato n corriender chopped.
- Tasty delicious n innovative vege egg curry is ready to serve.
Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base. The recipe shows you how to cook a tasty curry using minimal ingredients, making it a perfect. Egg curry makes for a great comfort food. This recipe from North Indian is really easy to put together. It makes a great non-traditional breakfast.
So that’s going to wrap this up for this special food vege egg curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
