Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ken hom’s take on thai red curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ken Hom’s take on Thai red curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Ken Hom’s take on Thai red curry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have ken hom’s take on thai red curry using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ken Hom’s take on Thai red curry:
- Take 900 g boneless Chicken thighs
- Get 400 g Bamboo shoots
- Take 7 Lime leaves
- Prepare 4 tbsp Red curry paste
- Prepare 500 ml Chicken stock
- Get Jasmine rice
- Prepare 200 g shallots (sliced)
- Get 2 tbsps fish sauce
- Take 5 red Thai chillies
- Prepare Ground nut oil
- Make ready 1 tbsp sugar
Instructions to make Ken Hom’s take on Thai red curry:
- Cut the chicken into 2.5cm wide strips
- Add the ingredients to the pan
- Serve with rice
So that is going to wrap this up for this exceptional food ken hom’s take on thai red curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
