Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my grandma’s japanese tofu soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Grandma’s Japanese Tofu Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. My Grandma’s Japanese Tofu Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook my grandma’s japanese tofu soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Grandma’s Japanese Tofu Soup:
- Make ready 1500 ml water
- Make ready 2 teaspoon Dashi powder(fish stock powder)
- Get 1/2 Radish
- Make ready 30 cm spring onion
- Make ready 2 Shiitake mushroom
- Make ready 3 cm carrot
- Prepare 1 hard type tofu
- Make ready 4 teaspoon Katakuri starch powder (any starch is ok)
- Make ready 1 tablespoon soy sauce
Steps to make My Grandma’s Japanese Tofu Soup:
- Put dashi powder in water and put vegetables. Start to boil.
- Crush tofu with hand and cook all together.
- Put soy sauce and starch water. Cook until thickened.
- Slice 1/2 radish and 1/2 cucumber thinly. And put 1/2 teaspoon salt and 1/4 teaspoon sugar and mix well.
- Enjoy ❣️ My grandma Japanese tofu soup🇯🇵
So that’s going to wrap this up for this special food my grandma’s japanese tofu soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
