Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soy milk and tofu soup with chicken stock in 5 minutes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have soy milk and tofu soup with chicken stock in 5 minutes using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:
- Take 400 ml Soy milk
- Make ready 1/2 block Silken tofu
- Make ready 1/2 tbsp Chicken stock or Japanese dashi
- Prepare 1 Green onion or scallion
Steps to make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:
- Chop tofu into 4 pieces.
- Put the soy milk and chicken stock into a pot, and then while stirring quickly with a ladle, add the tofu and turn on the heat. Use low-medium heat, and when the tofu is warm, it's finished.
- Transfer to a serving bowl, and add green onions if you like.
So that’s going to wrap this up for this exceptional food soy milk and tofu soup with chicken stock in 5 minutes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
