Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grandma mutton kootu curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
In this video, my grandma revealing her secrets of best indian style mutton curry recipe. Making mutton curry isn't easy because it needs time and good. Kootu Curry is a traditional side dish served mostly for festivals & celebrations in Kerala, like Onam, Vishu, and marriages. Kootu Curry is a non-spicy, lightly sweet, and a completely satisfying side dish; it pairs wonderfully with steamed rice and daal/lentil curry.
Grandma mutton kootu curry is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Grandma mutton kootu curry is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grandma mutton kootu curry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grandma mutton kootu curry:
- Make ready 250 gm Mutton
- Prepare 50 gm Small onion
- Prepare 2 tsp Ginger garlic paste
- Prepare 1/4 shell Coconut
- Make ready 2 tsp Cloves, cardamon, Cinnamon, star flower,
- Get 1 tsp Chilli powder
- Prepare 2 tsp Coriander powder
- Take 1/4 tsp Turmeric powder
- Get 50 ml Gingerly oil
- Prepare 1/2 tsp Mustard seed
Sorakkai Mor Kootu - Bottle Gourd Mor Kootu - Indian Recipes - Blogexplore. Kootu Curry always give me a sadya feeling. If you are like me, who makes only a mini sadya and not the full fledged version, you can include this in your mini version for the "sadya effect" :) You can see other sadya recipes here. Kootu curry recipe is made with black chickpea/kala channa and yam and cooked along with coconut.
Steps to make Grandma mutton kootu curry:
- Heat the pan pour 1tsp oil add masala items roasted it,add coconut roast and grind well
- Take a cooker add mutton, ginger garlic paste, onion, close the lid wait 4 whistle.
- Add chilli powder, coriander powder, in boiled mutton wait five minutes then add coconut paste
If you are like me, who makes only a mini sadya and not the full fledged version, you can include this in your mini version for the "sadya effect" :) You can see other sadya recipes here. Kootu curry recipe is made with black chickpea/kala channa and yam and cooked along with coconut. It is a dry dish served as accompaniment in sadhya. This recipe of kootu curry is made with chenna (Yam) and black chickpeas. koottukari / koottu curry is one of the prime dish of onam sadhya recipes. Kootu means mingling or a combination, so as the name implies; it is a mixture of black chickpeas or chana dal and combination of vegetables like ash This kootu curry is just lovely.tastes really good and looks just perfect…hope to see more and more beautiful recepies.
So that’s going to wrap it up with this special food grandma mutton kootu curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
