Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana blossom/vazhaipoo/mocha curry(bangladeshi style)❤. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Banana Flower is edible and used widely in Asian cuisine for its delicious taste and amazing health benefits. Cutlets made with vazhaipoo, potatoes and mocha, banana flower, banana blossom recipe, how to prepare banana flower for cooking, bengali mocha recipe Mochar Ghonto (Banana Blossom Curry - Bengali Style) Recipe by Bethica Das. Vazhaipoo is an excellent source of fiber. In our family all of us love plantain flower/banana flower and we include it once every week.
Banana Blossom/Vazhaipoo/Mocha Curry(Bangladeshi style)❤ is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Banana Blossom/Vazhaipoo/Mocha Curry(Bangladeshi style)❤ is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook banana blossom/vazhaipoo/mocha curry(bangladeshi style)❤ using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Banana Blossom/Vazhaipoo/Mocha Curry(Bangladeshi style)❤:
- Prepare 1/2 kg Plantain Flower
- Take 1 cup chopped onions
- Take 1/2 cup Vinegar
- Get 7-8 pieces green chillies
- Take 1 teaspoon termeric powder
- Get 1/2 teaspoon red chilli powder
- Take 1/4 teaspoon cumin powder
- Make ready 1 teaspoon Coriender powder
- Take 1 teaspoon ginger and garlic paste
- Prepare Salt as required
- Take Water as required
- Take 3 tablespoon mustard oil
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Instructions to make Banana Blossom/Vazhaipoo/Mocha Curry(Bangladeshi style)❤:
- How to choose plantain Flower: Select a firm one with tightly packed petals.The Blossom should be Purplish Red in colour.Make sure it is not wilted off or decayed.If storing in a refrigerator wrap it up with a cling/plastic wrap.
- Cleaning : The Purplish Leaf like part of the Blossom is called the 'Bracts'. First, peel of the bracts, beneath these you can see a row of delicate light-yellow coloured Florets. Remove the florets and immediately soak them in an acidic water to avoid discolouration and bitterness. Continue to peel the bracts and remove the florets until you see a pale yellow coloured centre portion once the leaves become too small to peel.
- Trim the stem and discard it. Once sliced it will produce a sticky white sap. Finely chop them or cut them into the desired shape to suit your recipe and immerse it immediately in acidic water and let sit for 30 minutes to remove the bitter sap and avoid browning.
- What you need to clean are the light -yellow colour florets. We have to remove the thin sticks in the centre called Pistils and the outermost small scale like petal called Calyx. Remove the Pistils and the Calyx from the florets.
- Soak the cleaned florets in an acidic water for at least 30 minutes. Before using them rinse in cold water, drain and squeeze out excess water.
- Cooking : Wash the Mocha properly with clean water and boil it on stove.Then mash it with blunder for make a semi liquid mixchure.
- Now take a frypan,put some oil into it and heat it on a stove. Put some chopped onions and 5-6 pieces of green chillies into it and fry till the onions turns into lite brown color.
- Now put ginger garlic paste and salt into it and keep frying for 2 minutes. Put 1/2 cup water into it and put termeric powder, red chilli powder, cumin powder and coriender powder. Mix them well and cook for 10 minutes.
- When the mixture of spices remains properly cooked,put the mixchure of mocha into it and Fri untill it's perfectly cooked.
- Mocha is ready to serve.Enjoy it with rice/ bread etc.
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So that’s going to wrap it up with this exceptional food banana blossom/vazhaipoo/mocha curry(bangladeshi style)❤ recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
