Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banana kofta curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kachkola'r Kofta'r Dalna—Raw Banana Kofta Curry—Plantain or Green Banana Curry Bengali Recipe. कच्चे केले की बिल्कुल मछली जैसी सब्जी , Raw Banana ki fish curry , केले की सरसों वाली सब्जी. Among the many kolagach (banana plant) products Bengalis have thought to turn into delectable food items, kachkola'r kofta (raw banana kofta). Today we will learn another delicious veg recipe Kanch Kalar Kofta Curry. It is very famous Traditional Bengali Recipe with Raw Banana.
Banana kofta curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Banana kofta curry is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banana kofta curry using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana kofta curry:
- Take 2 unripe or raw bananas
- Get 2 medium sized potatoes
- Get 2 medium sized onion
- Make ready 2-3 green chillies
- Make ready 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Prepare 1 bay leaf
- Take 1 dried red chilli
- Make ready 1-2 green cardamoms
- Get 1-2 cloves
- Get 1 small cinnamon stick
- Get 1/2 cup corn flower
- Make ready 2 tsp maida (optional)
- Get 1 tsp jeera powder
- Make ready 1 tsp coriander powder
- Get 1/2 tsp chilli powder
- Get 1 tsp tomato ketchup
- Get 1/2 tsp garam masala
- Get 1 tsp turmeric powder
- Take 1/2 tsp ghee
- Prepare 1/2 tsp sugar
- Take as per taste Salt
- Take as required Mustard Oil
- Prepare 1/4 cup cashew nuts (make a smooth paste)
Children are fond of green banana kofta curry. Banana Kofta Curry recipe - How to make Banana Kofta Curry. Deep-fry the round balls in oil. Roast peanuts and cumin seeds and grind all other ground masala.
Instructions to make Banana kofta curry:
- Firstly, peel the banana and potato. Cut the bananas in slices, potatoes in cubes. Kerp in pressure cooker for 3-4 whistle. Switch off the flame. Keep for cooling.
- Now heat a pan, add 1 tsp oil. Add bay leaf, red chilli, panch phoron, cardamom, clove, cinnamom stick and saute for few seconds. Now add the onion paste, ginger garlic paste amd saute for 1 minute. Add turmeric powder, salt, jeera powder, coriander powder, red chilli powder, garam masala, tomato ketchup and saute for 1-2 mnutes. If require add 2 tsp water. Now add the cashew paste. Saute for few seconds, add water. Now add the koftas and ensure flame should be low.
- Now finely chop 1 onion and 2 chillies and keep aside. Make smooth paste of 1 onion and 1 green chilli and keep aside.
- Now take out the boiled banana slices and potato, smash together. Add corn flower, maida, chopped onion, green chilli, salt and 1/4 tsp of turmeric powder. Mix well. Take a small portion and deep fry in oil. Continue for the remaining mixture. Keep aside.
- Now keep on low flame for hardly 1 minute, else koftas will be broken. Now switch off thr flame, add ghee. Transfer to serving bowl. Garnish with chopped fresh green coriander leaves.
Deep-fry the round balls in oil. Roast peanuts and cumin seeds and grind all other ground masala. Kofta curry can be made with a variety of ingredients. Banana kofta is a specialty of the Eastern Mashed potatoes give some binding strength to the mushy banana koftas. Raw Banana Kofta Curry is a sumptuous gravy recipe for roti, naan or pulav varieties.
So that’s going to wrap it up with this exceptional food banana kofta curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
