Shahi cauliflower kofta curry
Shahi cauliflower kofta curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shahi cauliflower kofta curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hey guys, today I'm going to share with you very delicious and spicy Shahi Gobi/Cauliflower kofta curry recipe. Hi Viewers, in this video we show you dinner recipe how to make Shahi Kofta Curry or Nargisi Kofta. Learn how to make cauliflower kofta curry, with step by step pictures. No onion no garlic recipe, still turns out delicious and rich.

Shahi cauliflower kofta curry is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Shahi cauliflower kofta curry is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have shahi cauliflower kofta curry using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shahi cauliflower kofta curry:
  1. Take 1.5 cups grated cauliflower
  2. Prepare 2 tsp kashmiri red chilli powder
  3. Get 1/2 tsp turmeric powder
  4. Make ready To taste salt
  5. Take Pinch garam masala powder
  6. Prepare 1/2 tsp sugar
  7. Get 1/4 tsp hing
  8. Take 1 tsp cumin powder
  9. Get 1 tsp coriander powder
  10. Get 1/2 tsp cumin seeds
  11. Prepare 1 small tomato
  12. Make ready 2 green chillies
  13. Make ready 1/2 tsp ginger paste
  14. Take 1 tsp grated ginger
  15. Prepare 1 bay leaf
  16. Get 1.5 tbsp fresh cream
  17. Get 2 tbsp chopped coriander leaves
  18. Get 1 medium onion
  19. Take 6 tbsp gram flower
  20. Take 1/3 tsp black pepper powder
  21. Take 5 cloves garlic
  22. Make ready 2 tbsp oil to cook
  23. Get As required oil to fry
  24. Prepare 6 cashew nuts
  25. Make ready 2 cardamom
  26. Take 1/2 " cinnamon
  27. Get 2 cloves

Serve Cauliflower Paneer Kofta Curry with Phulkas, Dal Tadka and Chana Dal Pulao along with a. Check out my malai kofta curry, shahi chicken kofta curry. So give this a try and let me know how it turned out for you. Easy vegetarian Cauliflower Curry with lots of anti-inflammatory Turmeric!

Steps to make Shahi cauliflower kofta curry:
  1. First in a bowl add grated cauliflower,1 tbsp Chopped coriander leaves,1 tsp red chilli powder,turmeric powder, ginger paste and 4 tbsp gram flour and mix well and adding salt make a dough.
  2. Make balls and roll on gram flour. Heat oil to pan to fry. Add balls
  3. And deep fry and keep on pepper towel. In another pan. Add 2tbsp oil. Make paste of onion, grated ginger, green chillies, tomato, garlic and cashew.
  4. Add bay leaf, cumin seeds, cardamom, cinnamon and cloves and hing. In a bowl make paste of 1 tsp red chilli powder, cumin powder, coriander powder adding little bit water. Add the paste to pan. After 1 minute add onion tomato ginger garlic chilli cashew paste. Cook until oil reduce. Add fresh cream and mix well.
  5. Add garam masala powder,1 tbsp coriander leaves. Add 1 cup of water. Let it boil for 1 minute. Add koftas. Boil for 2 minutes. Put off the flame and keep aside for 5 minutes. Garnish with fresh cream.

So give this a try and let me know how it turned out for you. Easy vegetarian Cauliflower Curry with lots of anti-inflammatory Turmeric! The official name for this dish is "shahi" cauliflower curry. The word shahi roughly translates as "royal," and it is indeed a royal dish! Cauliflower Paneer Kofta Curry is a lip-smacking North Indian recipe that you can prepare for your family and friends on occasions like kitty party, potluck and anniversary.

So that’s going to wrap it up for this special food shahi cauliflower kofta curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!