Gobi Malai Curry in microwave
Gobi Malai Curry in microwave

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gobi malai curry in microwave. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gobi Malai Curry in microwave is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Gobi Malai Curry in microwave is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook gobi malai curry in microwave using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gobi Malai Curry in microwave:
  1. Make ready 1 medium cauli flower
  2. Take 2 tbsp coconut scraped
  3. Get 1/4 cup milk or coconut milk
  4. Take 7-8 cashewnuts
  5. Make ready 1 onion chopped
  6. Make ready 1 onion sliced finely
  7. Make ready 1 tsp poppy or sesame seed paste
  8. Prepare 1.5 tsp fresh cream or malai
  9. Make ready 2 green chillies paste
  10. Take 1 pinch red chilli powder
  11. Get 1/4 tsp Shahi garam masala
  12. Prepare 3-4 cloves
  13. Take 2 green cardamoms
  14. Take 1 small stick cinnamon
  15. Take 1 tsp ginger paste
  16. Prepare 1/2 tsp garlic paste
  17. Take 1 tbsp chopped coriander
  18. Get 1 tbsp raisins
  19. Prepare 1 tsp ghee
  20. Make ready 2 tbsp refined oil
  21. Prepare To taste salt and sugar
Instructions to make Gobi Malai Curry in microwave:
  1. Cut cauliflower into small florets discarding the stalks.Smear little salt.Add 1/4th cup water in a microsafe bowl and immerse the cauliflowers.Microwave high power for 2 minutes.Toss and microwave for 2 minutes.The florets should not be fully cooked.
  2. Heat 1 tsp oil in a wok.Fry 1 chopped onion till transparent.Make a paste of curd,cashewnuts,poppy seeds,malai or fresh cream,green chillies.Add the fried onion and make a paste of all.Add ginger garlic paste.Scrape fresh coconut.
  3. Heat 2 tbsp oil and fry the sliced onion crispy brown.Set aside.In the remaining oil sprinkle half crushed whole garam masala.Toss the wet masala for few minutes to remove the raw smell of onion garlic.Add salt and sugar to taste.Add 1 pinch red chilli powder and garam masala.Add the half steamed cauliflowers and toss once.Pour in the microsafe bowl and sprinkle ghee.Microwave high power for 2 minutes.Toss and microwave for 1 minute or till done and masala coats cauliflower.
  4. Sprinkle ghee and garnish with fried onion,chopped coriander and few raisins.Serve hot with rice,pulao,puris or paratha.

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