Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, palak paneer stick. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Today in GreyPot lets learn how to make Cheese Sticks with Spinach and Paneer at home. A healthy & delicious cheese stick recipe with Spinach and Paneer. Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy.
Palak Paneer Stick is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Palak Paneer Stick is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook palak paneer stick using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer Stick:
- Get 1 cup spinach leaves
- Take 100 gms paneer
- Make ready 1/2 cup besan
- Take 1/2 tbsp red chilli powder
- Get 1/2 tbsp chaat masala
- Make ready 1/2 tbsp coriander powder
- Make ready 1/4 tbsp saunf powder
- Prepare 1 chopped green chilli
- Take 1 inch grated ginger
- Prepare 2 tbsp green coriander
- Make ready to taste Salt
- Take as required Oil
This recipe was one of my first published recipes on YouTube. Palak paneer, learn how to make palak paneer using this easy step by step recipe. This version of Palak Paneer contains no cream. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.
Steps to make Palak Paneer Stick:
- First, wash the spinach leaves properly. Now take hot water in a bowl and keep the leaves in it for 2 mins. Now remove the leaves from water and keep it in a strainer. Now cut the paneer and sprinkle red chilli powder and chaat masala on it.
- Now take a spinach leaf and place a paneer cube at one side. Now fold the leaf from both side and make a roll of it. Folding is same as we do for spring rolls.
- Now take besan in a bowl and add all spices as mentioned above and mix well. Make a batter for pakodas. Now dip each stick in batter and fry till golden brown.
This version of Palak Paneer contains no cream. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Use paneer if you can find it! It is absolutely wonderful with basmati rice or naan. I have always enjoyed Palak Panner however a word on Paneer - Paneer is simple enough tom ake. to a couple of.
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