Kolhapuri egg curry (Anda Rassa)
Kolhapuri egg curry (Anda Rassa)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, kolhapuri egg curry (anda rassa). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Indian Egg curry recipe made with boiled eggs a spicy gravy. Perfect egg curry recipe for Indian dinner. kolhapuri Egg Curry Recipe - Egg Masala curry. #KolhapuriEggCurry #EggKolhapuri #Kolhapuri #Egg #Curry #Anda #Masala #Recipe Hi, welcome to my channel Pallavi's Kitchen. Kolhapuri egg curry, also called as Anda Rassa in western Maharashtra is a simple to make egg curry recipe that goes equally well with rice, roti as well as the Egg curry is something that most students and bachelors who cook their own food make and this one is simple version a great variation. This egg curry recipe is no exception, it is really spicy, as in smoky hot! but always a hit.

Kolhapuri egg curry (Anda Rassa) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Kolhapuri egg curry (Anda Rassa) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have kolhapuri egg curry (anda rassa) using 32 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kolhapuri egg curry (Anda Rassa):
  1. Prepare 4 eggs, hard boiled
  2. Take 1 potato, boiled(optional)
  3. Take 2 tsp goda masala
  4. Prepare 1/2 tsp chilli powder
  5. Take 1/2 tsp turmeric powder
  6. Make ready 1 onion
  7. Take 1 tsp chopped ginger
  8. Make ready 1 tsp chopped garlic
  9. Make ready 1 tsp tamarind pulp
  10. Get 2 tsp tomato paste(optional)
  11. Prepare 1/2 cup grated coconut
  12. Take as per taste Salt
  13. Get as required coriander leaves
  14. Get 2 tbsp oil
  15. Take For Goda masala:
  16. Prepare 4 tbsp coriander seeds
  17. Get 3 tbsp desiccated coconut
  18. Make ready 3 tbsp sesame seeds
  19. Get 1 tbsp cumin seeds
  20. Make ready 1 tsp caraway seeds
  21. Prepare 1 tbsp stone flower
  22. Make ready 2 tsp poppy seeds
  23. Make ready 3 red dry chilli
  24. Get 1 tsp nigella seeds
  25. Get 1/2 tsp black pepper
  26. Take 12 cloves
  27. Get 3 inches long cinnamon stick
  28. Get 2 black cardamoms, husk discarded
  29. Make ready 4 green cardamoms
  30. Take 4 bay leaves
  31. Make ready 2 star anise
  32. Prepare 1 tsp oil

Sunday ho ya Monday, Roz khao Andae 🥚😀 Egg Curry - Perfect boiled eggs simmered in a robust masala curry. Eggs are an important part of our diet and this recipe is simple & bursting with flavours. Egg curry is best enjoyed with a parantha. Egg Curry is a versatile curry which people love to enjoy for meaty meatless dinner.

Instructions to make Kolhapuri egg curry (Anda Rassa):
  1. For making goda masala heat up 1 tsp oil, roast coriander seeds, cumin, caraway seeds, cloves,poppy seeds, niger seeds, bay leaves, cardamoms, stone flowers, and star anise. Keep aside.
  2. Dry roast desiccated coconut, dry red chilli and sesame seeds
  3. Mix these ingredients and make a fine powder, goda masala is ready.
  4. Dry roast grated coconut, mix it with goda masala, ginger, garlic and tamarind pulp along with little water, ground to a paste.
  5. Heat up oil, add finely chopped onion fry for 3-4 minutes.
  6. Add turmeric, chilli powder and little water.
  7. Add tomato paste, if using. Fry for a minute.
  8. Add ground masala and salt. Cover and cook till oil separates. Add boiling water to make gravy, let it simmer.
  9. Remove the egg shells, slit them, not too deep. You can fry them in a tsp of oil before adding to the gravy.
  10. Peel and slightly mash the potato and add it in the gravy. (optional)
  11. Simmer and adjust the consistency. Garnish with coriander leaves and serve with Maharashtrian vade, bhakri, chapati or rice.

Egg curry is best enjoyed with a parantha. Egg Curry is a versatile curry which people love to enjoy for meaty meatless dinner. My family is not vegetarian, but in my home, there are many days in week when we don't eat meat. On other days, even though I cook meat for Vishal, I love cooking a vegetarian. Egg curry made in Punjabi dhaba style.

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