Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fish tofu soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish Tofu Soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fish Tofu Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook fish tofu soup using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tofu Soup:
- Make ready Any small kind of fish
- Prepare 6 big slices of ginger
- Prepare Bokchoy
- Get 1 pc firm tofu, cut into 4 cubes
Steps to make Fish Tofu Soup:
- Heat wok and add cooking oil. When it is hot fry the ginger and the fish. Fry both sides, then add 4 cups of water cover and boil for 10 mins. Then off the fire, and transfer the fish and the ginger inside the fish strainer then cover.
- Get a deep pot and put the strainer inside, then pour the soup in the wok goes to the pot. Add some more water until the half of pot.
- Boil for 20 mins. Then add bok choy and tofu. Then keep boiling for 30 mins. Season with a little salt.
So that’s going to wrap this up with this exceptional food fish tofu soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
