Nagpur style Sauji chicken curry
Nagpur style Sauji chicken curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nagpur style sauji chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Saoji chicken curry is a maharastrian style of cooking. There are several different styles of cooking chicken according to their regions and their. How to make SAOJI CHICKEN CURRY Saoji chicken curry is very famous dish in vidharbh, especially in Nagpur. It is typically Maharashtrian spicy chicken curry.

Nagpur style Sauji chicken curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Nagpur style Sauji chicken curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have nagpur style sauji chicken curry using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nagpur style Sauji chicken curry:
  1. Prepare 500 GMs chicken
  2. Prepare 2 onion finely chopped
  3. Prepare 3 clove
  4. Take 1 tbsp ginger garlic paste
  5. Take 3 cardamom green & bleck
  6. Make ready 1 tsp pepper cones
  7. Take 1 cinnamon
  8. Prepare 1/2 tsp caraway seeds (Shaha jeera)
  9. Prepare 1/2 tsp cumin seeds
  10. Prepare 1 tbsp coriander seeds
  11. Make ready 1 bay leaf
  12. Make ready 1 tsp stone flower (dagal dhool)
  13. Get Salt
  14. Get Oil
  15. Make ready 1/2 tsp turmeric powder
  16. Prepare 2 tsp red chilli powder
  17. Prepare 2 tbsp dry coconut powder
  18. Take 7-8 red chilli
  19. Prepare 1 tsp sorghum flour (Jawaari)
  20. Take 1 tsp poppy seeds

Available in versions of Egg Sauji and non veg chicken sauji. Spicy and flavorful Andhra style chicken curry. This can be served with rice, dosa, chappatti or parotta. Its a spicy chicken curry eaten with flat, crispy and wafer thin rice crepes.

Steps to make Nagpur style Sauji chicken curry:
  1. Heat a pan and dry roast all the whole spices like cardamom, cinnamon, clove, bay leaf stone flower, carat seeds, poppy seeds coconut, dry chillies, coriander seeds and pepper. Let it cool and blend in a blender to a fine powder.
  2. Heat oil in a kadai add cumin seeds let it splutter. Now add chopped onions and sauté till it turns translucent.Now add ginger garlic paste and sauté for a min or till oil starts to separate.
  3. Now add whole spice powder and stir and cook further.Add turmeric powder and red chilli powder and sadly and sauté.
  4. Cook the masala further on a medium flame till oil starts separating.
  5. Now add cleaned chicken pieces into the masala and mix well. Coat the chicken with the masala well.
  6. If required add little water and cover with the lid and cook on a medium flame till chicken gets tender and soft.
  7. Off the gas burner and garnish with chopped coriander leaves. Nagpur style sauji chicken is ready. Serve with Jawaari bhakar or roti.

This can be served with rice, dosa, chappatti or parotta. Its a spicy chicken curry eaten with flat, crispy and wafer thin rice crepes. Traditionally, these rice crepes used to be prepared by ladies in their own homes, however due to mechanization and modernization, they are manufactured and sold commercially. Since a pack of 'Rotti' is available at a. Chicken curries come in many styles depending on where they're from.

So that is going to wrap it up with this exceptional food nagpur style sauji chicken curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!