Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings
Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salt flavored chanko nabe (hotpot) with delicious chicken dumplings. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook salt flavored chanko nabe (hotpot) with delicious chicken dumplings using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:
  1. Get For the chicken stock:
  2. Make ready 1600 ml Water
  3. Prepare 2 tsp Salt
  4. Get 1 tsp Weipa
  5. Get 1 1/2 tbsp Chinese Chicken stock granules
  6. Prepare 2 tsp Dashi stock granules
  7. Get 3 tbsp Sake
  8. Get 3 tbsp Mirin
  9. Prepare 2 tsp Sugar
  10. Get 1 tbsp each Grated garlic and ginger
  11. Take Ingredients to put in the soup:
  12. Make ready 1 as much (to taste) Thinly sliced pork loin
  13. Prepare 1 as much (to taste) Chinese cabbage
  14. Take 1 The white part of a Japanese leek
  15. Prepare 1/3 Daikon radish
  16. Make ready 1 Carrot
  17. Prepare 1 packet each Shiitake and shimeji mushrooms
  18. Get 1 packet Enoki mushrooms
  19. Get 1 piece Thin aburaage
  20. Prepare 1/2 bag each Bean sprouts, Chinese chives
  21. Take 1 block Tofu
  22. Make ready 1 as much (to taste) Kuzukiri (kuzu noodles)
  23. Take For the chicken dumplings:
  24. Get 300 grams Ground chicken thigh meat
  25. Take 1 small Egg
  26. Take 2 tbsp each White part of a japanese leek and Chinese chives, both chopped
  27. Make ready 1 1/2 tsp The juice from grated ginger
  28. Prepare 1 1/2 tbsp Katakuriko
  29. Get 1 tsp Chicken soup stock granules
  30. Take 2 tsp Sake
  31. Prepare 1 Salt, pepper
Instructions to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:
  1. Make the chicken dumplings. Put all the dumpling ingredients in a bowl and mix with your hands until it's sticky.
  2. Make the soup stock for the hotpot. Put all the soup stock ingredients in an earthenware pot and put on the heat.
  3. Cut up all the ingredients into easy to eat pieces.
  4. When the stock starts to boil, add the carrots, daikon radish and other hard vegetables, and scoop in bite sized spoonfuls of the chicken dumpling mixture.
  5. Put in the rest of the vegetables and the pork, and it's done. Yuzu pepper goes well with this.
  6. Ramen noodles for hotpots is a great 'shime' (the last thing added to the pot). Just add them to the remaining soup at the end and cook through.

So that is going to wrap this up for this special food salt flavored chanko nabe (hotpot) with delicious chicken dumplings recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!