Vegan rainbow curry
Vegan rainbow curry

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan rainbow curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan rainbow curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegan rainbow curry is something that I’ve loved my entire life.

This Vegan Red Lentil Curry is a fan favorite and the BEST lentil curry you will ever try! Here's why you'll love this Vegan Red Lentil Curry. Colourful and Fragrant Red Thai Vegan Curry packed with a punch of flavour! Vegan Blogger, Author, Food Do you love curry, but want to keep it vegan?

To get started with this recipe, we must prepare a few components. You can have vegan rainbow curry using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan rainbow curry:
  1. Prepare 1 head cauliflower
  2. Make ready 2 potatoes
  3. Prepare 1 red pepper
  4. Prepare 1 onion
  5. Prepare Tin chopped tomatoes
  6. Take leaves Several spring green
  7. Take Handful dandelion leaves
  8. Get 1 clove garlic or tsp garlic paste
  9. Make ready 1 tsp ginger paste
  10. Make ready 1 tsp cumin
  11. Take 1 tsp chilli
  12. Prepare 1 tsp turmeric
  13. Prepare 1/2 tsp ground coriander
  14. Prepare 1/2 tsp cumin seeds
  15. Get 100 ml water
  16. Prepare 1 tbsp oil

Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour. These healthy vegan red curry noodle bowls are flavorful, saucy and super easy to make! Served with vegetables, crispy tofu, and gluten-free noodles too! This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable.

Steps to make Vegan rainbow curry:
  1. Add oil to pan. Roughly chop onions and add to pan. Once beginning to turn translucent add spices, garlic and ginger. Cook for 1 minute.
  2. Add tinned tomatoes. Chop cauliflower and potatoes into small pieces and add to pan. Add water. Turn to low heat and add lid.
  3. Once the cauli and potatoes begin to soften add roughly chopped pepper and spring greens.
  4. Cook for a further 10 minutes until all veg is tender. Add dandelion greens and stir to wilt. Turn off heat.
  5. Serve with rice. Enjoy.

Served with vegetables, crispy tofu, and gluten-free noodles too! This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable. Panang curry pastes vary somewhat from brand to brand, but they typically include dried chili peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves. Vegan comfort food which happens to be wholesome and healthy. The colours makes it the perfect dinner centrepiece too!

So that’s going to wrap it up with this special food vegan rainbow curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!