Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, warming hot pot with deep fried meatballs and chinese sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have warming hot pot with deep fried meatballs and chinese sauce using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
- Prepare For the deep fried meatballs:
- Take 300 grams Ground pork
- Prepare 1/2 Onion
- Get 1 medium Egg
- Take 1/2 tsp Grated ginger
- Make ready 1 dash Salt and pepper
- Make ready 2 tbsp Katakuriko
- Make ready For the soup:
- Make ready 1 liter Water
- Prepare 1 tsp Weipa
- Make ready 2 tsp Cooking sake
- Take 1 tsp Sesame oil
- Get For the dipping sauce:
- Get 6 tbsp Japanese style Worcestershire sauce
- Make ready 6 tbsp Toasted sesame seeds (or ground sesame seeds)
- Prepare 3 tbsp Soy sauce and dashi based ponzu
- Prepare 1 tbsp Sugar
- Prepare 1 tbsp Doubanjiang
- Prepare 1 tsp each Grated garlic and ginger
- Make ready 100 grams Kudzu noodles
- Prepare 1 Chinese cabbage, bok choy, Japanese leek, daikon radish, carrots, bean sprouts etc.
- Get 1 Shiitake, shimeji and/or enoki mushrooms
- Prepare 1 block Tofu or atsuage
Steps to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
- Chop the onion finely, combine with the fried meatball ingredients and mix and knead well.
- Roll into balls. Heat the frying oil to 170°C, fry the meatballs, and drain off the oil on paper towels.
- Rehydrate the kudzu noodles following package instructions. There are some noodles that can be used as-is, but they will suck up a lot of the soup if you add them dry.
- Make the dipping sauce. Grind up the toasted sesame seeds well in a grinding bowl, add the other ingredients and mix well. Dilute it a little with the hot pot soup as you eat.
- The soup is lightly flavored. Please increase the amount of soup stock base, salt or soy sauce if you prefer. If you start running out of soup, just add hot water.
- Use whatever vegetables you can put together. Since the sauce is well flavored, you can eat a lot of vegetables.
So that’s going to wrap this up for this special food warming hot pot with deep fried meatballs and chinese sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
