Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF
Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys flu-busting chicken noodle soup, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Flu-Busting Chicken Noodle Soup, GF DF Put the stock, chicken / 'tofu', ginger and garlic in a pan. If it needs more seasoning, add more nam pla (this is used similarly to soy sauce in thai cooking). This post may contain affiliate links. Please check our privacy and disclosure policy.

Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys flu-busting chicken noodle soup, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:
  1. Prepare 1800 ml chicken or vegetable stock
  2. Take 350 grams chicken breast or cubed 'tofu' from my Soy-Free recipe
  3. Prepare 2 clove finely chopped garlic
  4. Take 2 tsp fresh grated ginger
  5. Get 100 grams rice noodles
  6. Prepare 4 tsp Vickys Soy Sauce Substitute
  7. Take 4 spring onions, sliced
  8. Take 4 tbsp sweetcorn
  9. Make ready 4 mushrooms, thinly sliced
  10. Take 1/2 a red bell pepper
  11. Prepare 1 finely sliced chilli, sliced spring onion & mint leaf garnish

This Flu Fighter Chicken Noodle Soup is loaded with good for you ingredients, it's cozy and the epitome of comfort food. Perfect for when you're feeling congested or experiencing flu-like symptoms. I become Kim's first test subject for her noodle bar idea, as she serves up the first dish and I make us some pretty awesome fairy. The most soothing, comforting, cozy soup for the flu season!

Instructions to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:
  1. Put the stock, chicken / 'tofu', ginger and garlic in a pan. Half cover and simmer for 20 minutes until the chicken is cooked through - - https://cookpad.com/us/recipes/333554-vickys-soy-free-tofu-chicken-nuggets-gluten-free-nut-freevegan - https://cookpad.com/us/recipes/333544-vickys-soy-free-tofu-gluten-free-nut-free-vegan
  2. Remove the chicken and shred or slice then return to the pan. If using tofu just leave it cubed
  3. Add the rice noodles, spring onion, sweetcorn, mushrooms, bell pepper and 'soy sauce' and let simmer a further 3 minutes until cooked through - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
  4. Serve with garnish sprinkled on top if desired
  5. I like to add some chilli flakes or a little squeeze of thai sweet chilli sauce to give a little extra flavour if I'm feeling especially under the weather

I become Kim's first test subject for her noodle bar idea, as she serves up the first dish and I make us some pretty awesome fairy. The most soothing, comforting, cozy soup for the flu season! Quick/easy to make, you'll be feeling better in no time! My favorite chicken soup for a cold or no cold! Has anyone tried a GF noodle or rice as pasta sub?

So that is going to wrap this up with this special food vickys flu-busting chicken noodle soup, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!