Cock Soup
Cock Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cock soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cock Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cock Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cock soup using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Cock Soup:
  1. Prepare 1 cup brown chicken, chopped
  2. Get 2 tablespoons olive oil or browned butter
  3. Make ready 1 bone carcass of cooked chicken
  4. Get 6 cups water
  5. Get 1 package green beans
  6. Make ready 2 tbsp tomato sauce
  7. Prepare 1/3 red onion, sliced
  8. Make ready 1/2 cup diced broccoli
  9. Get 1/2 cup diced mushrooms
  10. Get 1 package Cock soup mix from Grace
  11. Get 1/2 cup thin chicken noodles
  12. Prepare To taste: pimiento, oregano, pepper
  13. Get Optional: one or two cloves of garlic
Instructions to make Cock Soup:
  1. Heat up oil in large soup pan over medium heat. - Add onion, broccoli, green beans, and mushrooms. Add one - or two cloves of minced garlic if desired. - - Cook four minutes until browned on all sides, tossing - gently with wooden spoon. Add tomato sauce, brown chicken, - and seasoning. Add water. Gradually stir in soup mix and noodles. - - Add chicken carcass. Remove before serving. Adds fat and flavor. Let simmer over medium thirty minutes and low heat ten minutes. Lasts three days.

So that’s going to wrap it up for this exceptional food cock soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!