Miso Motsu Nabe (Hakata Specialty)
Miso Motsu Nabe (Hakata Specialty)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, miso motsu nabe (hakata specialty). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Miso Motsu Nabe (Hakata Specialty) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Miso Motsu Nabe (Hakata Specialty) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have miso motsu nabe (hakata specialty) using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Miso Motsu Nabe (Hakata Specialty):
  1. Make ready 800 grams Beef giblets (preferably raw)
  2. Prepare 3 clove Garlic
  3. Get 2 Red chili pepper
  4. Prepare 1 1/2 head Cabbage
  5. Take 2 bunches Garlic chives
  6. Make ready 1 block Grilled tofu
  7. Prepare 1 Sesame seeds
  8. Take 1 tbsp Sesame oil
  9. Prepare 5 hanks Fresh Chinese noodles
  10. Make ready For the motsu nabe soup:
  11. Take 1600 ml Chicken stock
  12. Get 80 ml Soy sauce
  13. Prepare 100 grams Miso
  14. Make ready 50 ml Mirin
  15. Get 1 tbsp Sugar
  16. Take 1 tsp Salt
  17. Get 2 tbsp Sake
Steps to make Miso Motsu Nabe (Hakata Specialty):
  1. Prepare the chicken stock soup. If that's too troublesome, use chicken stock soup granules. See. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
  2. Combine the motsu nabe soup seasonings, mix well, and combine with the chicken stock soup.
  3. Immerse the beef giblets into boiling water for about 10 seconds. Rinse in cold water and drain.
  4. Chop the cabbage, then cut the garlic chives into 5 cm strips. Slice the garlic into 2 mm slices. Cut the grilled tofu into 12 pieces.
  5. Remove the seeds of the chili pepper, then soak in water. If you like it spicier, chop into small pieces.
  6. Fill the pot with plenty of cabbage. Add the giblets and grilled tofu. Scatter the garlic slices and chili pepper on top.
  7. Pour the soup in and turn on the heat. Don't add the garlic chives, yet.
  8. Once the cabbage has cooked through, add the garlic chives and sprinkle the sesame seeds over the garlic chives. Drizzle one tablespoon of sesame oil over the top and cover with a lid.
  9. Simmer for about 2 minutes and enjoy. Don't overcook the garlic chives.
  10. It's also great to finish by boiling ramen noodles in the broth!
  11. Also try "A Hakata Specialty: Motsu Nabe (Hot Pot) Lightly Flavored with Soy Sauce". - - https://cookpad.com/us/recipes/143994-a-hakata-specialty-soy-sauce-based-motsu-hot-pot

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