Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, delicious motsu nabe (pig offal hotpot) - a speciality of hakata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Motsunabe (もつ鍋) is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or other offal. It is a popular stew made with guts portions of various types of meat, prepared in a conventional kitchen cooking pot or a special Japanese nabe pot. Motsunabe is a variety of nabemono, the versatile and hearty Japanese one-pot dishes. It consists of various pork, chicken, or beef offal cooked in the flavorful soy sauce or miso broth alongside cabbage, garlic chives, and occasionally other ingredients.
Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have delicious motsu nabe (pig offal hotpot) - a speciality of hakata using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata:
- Make ready 300 to 400 grams Pig offal (motsu)
- Make ready 1/2 Cabbage
- Get 1 bunch Chinese chives
- Get 200 grams Konnyaku
- Make ready 1/2 block Silken tofu
- Make ready 1 Burdock root
- Prepare 500 ml Chicken soup stock granules (or chicken soup stock)
- Prepare 300 ml Dashi stock
- Make ready 3 large cloves Garlic
- Get 50 ml *Soy sauce
- Make ready 2 tbsp *Mirin
- Take 2 tbsp plus *Ground sesame seeds
- Take 50 grams *Miso (white or blended)
- Prepare 1 Red chili pepper
- Get 1 as much (to taste) Champon noodles
- Take 1 as much (to taste) Plain cooked rice
Nabe is a style of cooking you don't often see alongside the sushi and noodles in Japanese restaurants outside Japan. However there are many restaurants in Japan that specialise in the various nabe styles. The styles of nabe I'm going to focus on here are the ones that are often home-cooked. Offal hot pot is offal-ly delicious.
Instructions to make Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata:
- If you have the time and inclination, please make chicken carcass soupfrom scratch. It's really good. Plus, chicken carcasses are cheap. But if it's a bother, soup stock granules are fine of course! - - https://cookpad.com/us/recipes/168072-collagen-rich-chicken-bone-soup
- Rip up the cabbage with your hands. Cut the tofu into easy to eat pieces. Finely julienne the burdock root. Cut the Chinese chives into 1/4 length pieces. Slice the garlic cloves.
- Slice the konnyaku into 4 to 5 mm thick slices, and blanch in boiling water. In the next step you'll decide whether to make the hotpot soy sauce or miso flavored.
- Mix the * ingredients in a separate bowl. If you are making a miso base, add the miso first then add soy sauce while tasting. If youre making a soy sauce base, omit the miso and add soy sauce and about 1/2 teaspoon of salt while tasting.
- Put the pig offal in a pot of boiling water, bring back to the boil and then train into a colander. Rinse quickly under running water to get rid of any scum. If you rinse it too much you'll also wash away the umami-rich fat, so just rinse lightly.
- Put the sliced garlic and offal in the dashi stock and chicken soup, and simmer for about 5 minutes. Turn off the heat and add the combined sauce from Step 3 little by little. Make it a bit on the salty rich side.
- When the motsu (offal) soup is done, put in all the other ingredients, simmer until done and that's it. Put the ingredient in the pot in this order: burdock root and offal at the bottom → konnyaku → tofu and cabbage → chives.
- Add some champon noodles (thick ramen style noodles) at the end, or add some cooked rice and make a porridge. (Add egg and leek for this, not listed in the ingredients.) If there's a lot of soup left you can add the champon noodles first, and then some rice afterwards, to enjoy both.
- The offal I used looked like this.
The styles of nabe I'm going to focus on here are the ones that are often home-cooked. Offal hot pot is offal-ly delicious. MUSIC: "Show Me" by Josh Woodward. The Japanese word "motsu" basically refers to offal or internal organs of cows and pigs. Motsunabe NAKAMURA Giblets cooked in a hot pot Haruyoshi Fukuoka Music.
So that is going to wrap this up for this exceptional food delicious motsu nabe (pig offal hotpot) - a speciality of hakata recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
