Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mocha ghonto(banana flower curry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mocha ghonto(banana flower curry) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mocha ghonto(banana flower curry) is something which I’ve loved my whole life.
Mocha'r Ghonto / Banana flower curry - Today i am going to share with you a healthy & tasty recipe of Banana flower , which is called Mocha in Bengal. Plantain Flowers have amazing health benefits. They are high source of vitamins and minerals and also Garnish with a teaspoon of ghee. Mochar Ghonto is a dry curry recipe and is often served along with steaming hot rice and ghee.
To begin with this particular recipe, we have to first prepare a few components. You can have mocha ghonto(banana flower curry) using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mocha ghonto(banana flower curry):
- Prepare 1 whole banana flower chopped finely
- Get 2 Potatoes cut into cubes
- Make ready 1 /2 coconut desiccated
- Get 1/4 cup chopped coconut
- Prepare 1 teaspoon ginger paste
- Take 1 teaspoon jeera powder
- Take 1 tablespoon dhaniya powder
- Take 1 teaspoon red chilli Powder
- Prepare 1 teaspoon green chilli paste
- Get 1 teaspoon garam masala powder
- Take 1/2 teaspoon turmeric powder
- Prepare 2 teaspoon rice flour
- Make ready To taste salt and sugar
- Take As needed oil and ghee
- Make ready As needed milk
This Mochar Ghonto aka Banana Flower Curry recipe belongs to my Granny's Kitchen. Be careful while you are cleaning. Remove the leaves and a tiny black stick inside Now add some garam masala powder and ghee and lightly mix with it. Mochar Ghonto is ready to be.
Steps to make Mocha ghonto(banana flower curry):
- Pressure cook the chopped flower adding salt for 2-3 whistle
- Heat oil in a pan add the chopped Coconut and fry well
- Add jeera seeds and bay leaf to temper
- Now add the Potatoes and saute well adding salt and turmeric powder and cover
- Add all the masalas and saute well
- Add boiled flower saute well adding sugar
- Now make a gai in the middle pour milk and rice flour
- Mix it well and add ghee along with garam masala powder
- Your banana flower curry is ready
Remove the leaves and a tiny black stick inside Now add some garam masala powder and ghee and lightly mix with it. Mochar Ghonto is ready to be. Mochar Ghonto, also known as Kolar Mocha and Banana Flower Sabzi is a healthy, rich in iron and traditional Bengali food item. This dish brings you the taste of our land; a subtle yet fiery cuisine, rich and traditional in its cores; the Bangla cuisine. The crop of the land; Mocha or banana.
So that is going to wrap this up with this exceptional food mocha ghonto(banana flower curry) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
