Cream of Chicken Casserole
Cream of Chicken Casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cream of chicken casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cream of Chicken Casserole is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cream of Chicken Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cream of chicken casserole using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream of Chicken Casserole:
  1. Take 24 oz cream of chicken soup
  2. Prepare 1/4 C white wine vinegar
  3. Make ready 1/2 red bell pepper; thick julienne & halved
  4. Take 3 C shredded chicken
  5. Prepare 3 cloves garlic; creamed
  6. Take 1 T fresh rosemary; minced
  7. Make ready 1 t fresh thyme; minced
  8. Get 1 C chicken stock
  9. Make ready 1 small yellow onion; minced
  10. Prepare 1 large pinch kosher salt & black pepper
  11. Take 3 T melted butter
Steps to make Cream of Chicken Casserole:
  1. Heat stock on stove to a boil. Reduce by 1/2.
  2. Combine reduced stock and all other ingredients in a large mixing bowl. Mix thoroughly. Transfer to a medium sized casserole dish sprayed with non stick cooking spray.
  3. Cover. Bake at 350° for approximately 45 minutes or until casserole is bubbly and chicken is thoroughly reheated to a minimum of 165°
  4. Variations; Parsley, roasted garlic, raw or roasted bell peppers, jalapeños, habanero, bacon, oregano, celery, celery seed, ginger, cheddar, vegetable stock, beer, vodka, rice, potatoes, corn, zucchini, yellow onion, shallots, jalapeños, scallions, peppercorn melange, butter, compound butters, arugula, spinach, white wine, champagne vinegar, honey, champagne, white vinegar, white pepper, sage, red onion, cilantro, coriander seed, cayenne, crushed pepper flakes, fennel, fennel seed, curry, cream, asparagus, broccoli, basil, lime, lemon, horseradish, tomato, feta, goat cheese, parmesean, romano, gruyere, pecorino, Brussel sprouts, cannellini beans, green beans, carrots, cauliflower, chevre, eggplant chives, herbes de provence, lavender, leeks, mint, mushroom, orange zest, peas, pumpkin, savory, acorn or butternut squash, sherry, tomatoes,

So that is going to wrap this up for this special food cream of chicken casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!