Chinese Cabbage and Meatball Soup
Chinese Cabbage and Meatball Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese cabbage and meatball soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese Cabbage and Meatball Soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chinese Cabbage and Meatball Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Cabbage and Meatball Soup:
  1. Make ready 300 grams Ground pork
  2. Prepare 1 packet Firm tofu
  3. Take 1 piece Minced ginger
  4. Make ready 1 tbsp ★Soy sauce
  5. Make ready 1 tbsp ★Sake
  6. Prepare 1/2 tbsp ★Sugar
  7. Prepare 1 tsp ★Salt
  8. Prepare 1/4 head Chinese cabbage
  9. Make ready 1 clump Bok choy
  10. Make ready 1/3 Carrot
  11. Get 30 grams Cellophane noodles
  12. Prepare 2 tsp Chicken soup stock powder
  13. Get 1200 ml Boiling water
  14. Make ready 2 to 3 tablespoons ☆Soy sauce
  15. Get 1/2 tbsp ☆Sugar
  16. Make ready 1 tbsp ☆Oyster sauce
  17. Get 1 Oil
Steps to make Chinese Cabbage and Meatball Soup:
  1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
  2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
  3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
  4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
  5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.

So that’s going to wrap this up with this exceptional food chinese cabbage and meatball soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!