Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mochar ghanto banana flower curry for the honour of my mom. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In this recipe you can find a complete guidance about how to cut and clean Mocha or Banana Flower or Banana Blossom. In this video We can see how to cook Mochar dalna Bengali food recipe,mochar ghonto, banana Flower curry,mochar ghanto with Chola, in village style. Bangali KOLAR MOCHA GHANTO Recipe by Grandmother Here is the popular Mochar Ghonto Recipes in Bangla.
Mochar ghanto Banana Flower Curry For the honour of my mom is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mochar ghanto Banana Flower Curry For the honour of my mom is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mochar ghanto banana flower curry for the honour of my mom using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mochar ghanto
Banana Flower Curry For the honour of my mom:
- Take 2 bundles mocha banana flower
- Take 1 tablespoon garam masala solid
- Prepare 2 bay leaves
- Make ready 1 teaspoon jeera
- Take As needed water
- Get As needed salt
- Get As needed oil
- Prepare 2/3 teaspoons termaric powder
- Get 1 teaspoon red chilli powder
- Prepare 2 teaspoons dry roasted jeera, dhania powder
- Prepare 1 teaspoon garam masala powder
- Prepare 2 finely chopped tomatoes
- Make ready 2 chopped potatoes
- Get 2 teaspoons ghee
- Take 1 teaspoon milk powder for giving sweetness to the curry
- Get 1/2 teaspoon hing
The 'Mochar Ghonto' is a traditional Bengali preparation, where the banana flowers are cooked along with potato and aromatic spices. Mochar Ghonto is a delicious and dry curry recipe and is often served along with steaming hot rice and ghee. They are beneficial for nursing mothers as it is believed to increase breast milk. The magnesium in the banana blossom makes it a 'happy' flower as it is believed to reduce anxiety and.
Instructions to make Mochar ghanto
Banana Flower Curry For the honour of my mom:
- First remove cover of the banana flower, remove black long part of the banana flower then chopped finely the banana flower,
- Wash thoroughly with the water and squeeze the water from the banana flower,
- Now heat the pressure cooker put banana flower along with the water, salt and pinch of termaric powder, closed the pressure cooker and give two whistles and wait until pressure goes naturally from the cooker
- Now remove water from the banana flower and keep near in the gas oven, now give well mix to the banana flower with salt,
- Heat another pan add bay leaves in the hot oil of the pan, add hing, add the jeera when crackles add garam masala next add potato, fry it, and add cardamom, nutmeg,add the chopped tomatoes, give it a quick stir to the pan add termaric powder, red chilli powder mix well and give well stir, now add jeera dhania powder, next garam masala powder mix well add milk powder mix well
- Put boiled banana flower, mix well, add salt to taste, if u need u can give one teaspoon honey and the taste will be better but I am not, keep stirring add one cup water to the pan and cover with the lid, and keep boiling in the high flame of the oven, after few minutes slow the flame after perfect boiling and curry is thickned and soft add ghee and give it it the mix to the curry,
- Tasty curry is ready.
They are beneficial for nursing mothers as it is believed to increase breast milk. The magnesium in the banana blossom makes it a 'happy' flower as it is believed to reduce anxiety and. Video by FuN FoOd FaShIoN by MoUmI. Mochar Ghonto or Banana Flower or Blossom Curry is another traditional Bengali preparation which is disappearing from our pantry And actually few of my friends dint like it at all. They convinced me, our pantry is full of veggies too.
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