Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak paneer(palak paneer in red gravy). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
One is made with mung lentils (palak mung dal), another with split chickpeas (chana dal palak), the third with potatoes (aloo palak) and the fourth with paneer - popularly known as palak paneer. Then paneer is added to the pureed greens. Palak paneer recipe with step by step pictures - It is a famous North Indian Punjabi recipe made with cooked Indian spinach and fried paneer. It has a smooth and creamy consistency and the paneer cubes will melt in mouth while eating.
Palak paneer(Palak paneer in red gravy) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Palak paneer(Palak paneer in red gravy) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have palak paneer(palak paneer in red gravy) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak paneer(Palak paneer in red gravy):
- Prepare 1 bunch palak
- Make ready 1 large tomato
- Prepare 1 medium onion
- Prepare 1 tsp ginger garlic chili paste
- Prepare to taste Salt
- Take as required Oil
- Get 200 grams paneer
- Prepare 1 tsp red chili powder
- Take 1 tsp Kashmiri red chili powder
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Take 1/2 tbsp cream for garnish
Made from milk these are very soft. Easy to cook, and a variety of dishes can be made using paneer. Palak paneer recipe is made of by blanching young palak leaves and making a smooth palak paste then paneer cube cooked in this palak gravy which is flavored with some Indian spices including butter,cumin seed,ginger-garlic, green chili,salt,coriander powder, kashmiri red chili powder and garnish with cream. Palak paneer is a very easy recipe made with spinach and Indian cottage cheese.
Steps to make Palak paneer(Palak paneer in red gravy):
- Boil water in a vessel. Put the palak leaves in it. - Keep it covered for 10 mins or pressure cook it for 1 whistle without adding water to the palak. - When done, blend it with very little water along with green chillies. This is your palak pulp.
- Chop the tomato. Put tomato in the blender and blend it. This is your tomato pulp.
- Heat 2 tbsp oil in a vessel. Put chopped onions and when it turns brown, add ginger-garlic & chili paste. - Add (coriander) dhania powder, red chili powder, turmeric & Kashmiri red chili powder, tomato pulp stir well. Now add palak pulp, salt, now add shallow fried paneer cubes and cover and cook for 5-10 mins.
- Turn off the flame and garnish with cream. - Serve hot with chapatti, naan or paratha.
Palak paneer recipe is made of by blanching young palak leaves and making a smooth palak paste then paneer cube cooked in this palak gravy which is flavored with some Indian spices including butter,cumin seed,ginger-garlic, green chili,salt,coriander powder, kashmiri red chili powder and garnish with cream. Palak paneer is a very easy recipe made with spinach and Indian cottage cheese. It has a mild flavor and is very kid friendly. You should be able to find all ingredients for this recipe at your local international market or East Asian store. Palak Paneer** is one of the most popular and scrumptious North Indian curries.
So that’s going to wrap it up for this exceptional food palak paneer(palak paneer in red gravy) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
