Banana flower vada curry
Banana flower vada curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana flower vada curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cholar Dal er Vada Recipe / Gram Dal Vada Bengali Famous Recipe and Banana Flower Curry Thanks for watching this video, And hope you Like and Enjoyed this. Banana Flower Vada / Patties: "Variety's the very spice of life that gives it all its flavor" - William Cowper. Vazhaipoo vada is a delicious South Indian snack prepared with banana flower, lentils and spices. Take a lemon sized ball of the batter, flatten it with your hands and form into a disc.

Banana flower vada curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Banana flower vada curry is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana flower vada curry using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana flower vada curry:
  1. Take 150 gm banana flower
  2. Get 100 gm chana dal
  3. Get 2 Onion
  4. Get 1 tomato
  5. Prepare 1 tbsp ginger garlic paste
  6. Get 1 streak Curry leaves
  7. Take 1 tsp saunf/fennel seeds
  8. Prepare 1 inch Ginger
  9. Take 2 green chillies
  10. Prepare 1/2 coconut milk
  11. Take 1 tbsp chilli powder
  12. Get 1 tsp turmeric powder
  13. Make ready 1 tsp garam masala
  14. Take to taste salt

Here is how to make healthy and crispy vada using banana flower. For preparing banana flower vada, soak bengal gram dal in water for half an hour. Add salt and rice flour and mix them well. Serve with Red and Green Chutney as in a Plate.

Instructions to make Banana flower vada curry:
  1. Soak chana dal for 30 mins and grind to coarse paste without adding any water.
  2. Add required salt, chopped onion, chopped green chillies and chopped banana flowers and chopped curry leaves
  3. Make vada/ patties with the above mixture and deep fry in hot oil. Vada is ready
  4. In a deep pan add oil. Once the oil is hot, add saunf, and whole garam masala and saute for a minute. then add chopped onion
  5. Add in ginger garlic paste and saute for a minute
  6. Now add in all the spices and saute for 2 minutes. Then add chopped tomatoes.
  7. Once the tomatoes are mushy, add 1/2 cup of coconut milk and water as required and let it boil for 5 minutes
  8. Now add the broken pieces of the patties/ vadas to the boiling curry
  9. Let it boil for another 5 mins and switch off the stove. Add in chopped coriander leaves. Yummy and healthy banana flower vada curry is ready..

Add salt and rice flour and mix them well. Serve with Red and Green Chutney as in a Plate. My hubby's favourite Vada with red and green chutney.he tell me that i. PagesPublic FigureChefKitchen PlatformVideosVazhai Poo Vadai - Banana Flower Vada. The combination of spinach and chicken is an everlasting, healthy and delicious.

So that is going to wrap this up with this special food banana flower vada curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!