Banana Flower Dry Curry or Mocha Ghonto
Banana Flower Dry Curry or Mocha Ghonto

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, banana flower dry curry or mocha ghonto. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hello, everyone Today I am going to show you how to make MOCHA CHINGRIR GHONTO, It's a Bengali traditional dish. A dish which is very close to my heart. #moushumikirasoi Mocha (or banana flower) is a Bengali delicacy and has amazing health benefits. It is loaded with protein, fibre, calcium, iron and. Mocha is known as Banana flower or Banana Blossom.

Banana Flower Dry Curry or Mocha Ghonto is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Banana Flower Dry Curry or Mocha Ghonto is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have banana flower dry curry or mocha ghonto using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana Flower Dry Curry or Mocha Ghonto:
  1. Get 1 mocha or banana flower
  2. Get 2 potatoes cut into cubed
  3. Take 1 tsp ginger paste
  4. Get 1/2 tsp cumin powder
  5. Take 1/2 tsp garam masala
  6. Get 2 bay leaves
  7. Get 1/2 tsp turmeric powder
  8. Take 1/4 tsp red chilli powder
  9. Take 2-3 green and red chillies
  10. Take 1 dry red chilli
  11. Make ready To taste salt and sugar
  12. Prepare 2 tbsp mustard oil
  13. Make ready 1 tsp ghee
  14. Get 2 tbsp coconut grated
  15. Prepare 1 tbsp raisins

In addition to consuming the fruit in both raw and ripe form, Bengalis also consume the flowers (Mocha) and. 'Mocha' in Bengali means Plantain flowers or Banana blossoms. Plantain Flowers have amazing health benefits. They are high source of vitamins and minerals and also Garnish with a teaspoon of ghee. Mochar Ghonto is a dry curry recipe and is often served along with steaming hot rice and ghee.

Instructions to make Banana Flower Dry Curry or Mocha Ghonto:
  1. To begin making this dish,first discard the purple petals.Take out the flowers from each layer.Remove a thin hard hair like thread with a round head called stigma and a transparent petal and chop them finely.Immerse in turmeric water for half hour or if possible overnight refrigerated.Pressure cook 3-4 whistles and drain water.
  2. Grate coconut and set aside.Cut potatoes into cubes.Heat mustard oil and sprinkle dry red chilli, cumin seeds and bay leaves.Smear little salt in cubed potatoes and fry in low flame till nearly done.Add ginger paste and grated coconut and fry..
  3. Now add the boiled banana flower,turmeric,red chilli powder and cumin powder.Also add salt and sugar to taste.Add 1/2 cup water and cook covered till done.Add grated coconut,raisins and ghee and toss.Garnish with green and red chillies.Boiled black chickpeas or lentil dumplings may be added to make it all the more flavourful.Serve hot in lunch with steamed rice.

They are high source of vitamins and minerals and also Garnish with a teaspoon of ghee. Mochar Ghonto is a dry curry recipe and is often served along with steaming hot rice and ghee. First boil mocha with a little bit of salt and turmeric powder to reduce the bitterness. Drain the water and smash the banana blossom. Add the grated coconut and boiled banana flower into this mixture.

So that’s going to wrap this up for this exceptional food banana flower dry curry or mocha ghonto recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!