Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Noodle Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chinese Noodle Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese noodle soup using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Noodle Soup:
- Take Noodles
- Get Eggs
- Take Shitake Mushrooms
- Get Sesame seed oil
- Prepare Butter
- Make ready Dashi
- Take Tofu
- Get Spring onion leaves / other spices you use
Instructions to make Chinese Noodle Soup:
- Chop mushrooms and Spring Onion Leaves
- Fry tofu in THICK BUTTER
- Add mushrooms. At this stage you can hse other herbs and spices, I use Kichi because my mom likes it that way.
- Add water, and let simmer. Then add Sesame seed oil.
- Add noodles
- Add eggs
- Serve
- This my mom's version, with special style 🌙 eggs.
So that is going to wrap it up with this special food chinese noodle soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
