Spicy! Mapo Noodles~ Mapo Tofu Ramen~
Spicy! Mapo Noodles~ Mapo Tofu Ramen~

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy! mapo noodles~ mapo tofu ramen~. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy! mapo noodles~ mapo tofu ramen~ using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:
  1. Take 150 grams Tofu
  2. Take 50 grams Ground pork
  3. Prepare 5 cm Japanese leek
  4. Take 1 bunch Komatsuna
  5. Make ready 1 1/2 tsp ●Doubanjiang
  6. Prepare 1 tsp ●Tianmianjiang
  7. Prepare 1 tsp ●Douchi
  8. Get 1 tsp ●Ra-yu
  9. Prepare 1 tsp Shaoxing wine (or sake if unavailable)
  10. Prepare 1 clove ●Garlic (grated)
  11. Make ready 1 ●Ichimi spice
  12. Prepare 400 ml ☆Hot water (or cold)
  13. Prepare 2 tsp ☆Chinese soup stock (Weipa, etc.)
  14. Take 1 tsp ☆ Soy sauce
  15. Make ready 1 Sichuan pepper (powdered)
  16. Prepare 1 bundle Chinese-style noodles
Instructions to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:
  1. Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks.
  2. Mix all of the • ingredients together.
  3. Boil hot water for the noodles.
  4. Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture.
  5. Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package.
  6. Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan.
  7. Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!

So that’s going to wrap it up with this special food spicy! mapo noodles~ mapo tofu ramen~ recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!