Spicy canned fish curry
Spicy canned fish curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy canned fish curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Canned fish or Tin fish curry is one of the favorite dishes by Sri Lankans. People make this delicious dish with potatoes and/or tomatoes, but this time I.. And Easy Spicy Tinned Sardine Satni Recipe Give that boring canned fish in your shelf a new taste with this Sri Lankan version of a tinned mackerel curry.

Spicy canned fish curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spicy canned fish curry is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy canned fish curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy canned fish curry:
  1. Make ready Canned fish 1 (half cooked)
  2. Make ready 1 sliced onion
  3. Make ready 3 sliced green chilli
  4. Make ready Curry leaves 5- 10
  5. Get Piece Cinnamon
  6. Get 2 sliced Green tomato
  7. Make ready 1/2 piece Lemon
  8. Get 3 tab.spoon Red chilli powder
  9. Make ready 1/4 tab.spoon turmeric powder
  10. Get 1/2 tab.spoon fish masala
  11. Prepare 1 piece sliced Ginger
  12. Prepare 4 pieces sliced garlic
  13. Make ready Water (one fish can)
  14. Get Sun flower oil

Is tin fish good for your health? Research suggests that consuming tin fish may provide a wide range of health benefits, from improving blood vessel function to boosting weight loss. Rich & Fragrant Spicy Fish Curry Foodie goes Primal. NO coconut NO tamarind fish Curry Recipe … Cook like Priya.

Instructions to make Spicy canned fish curry:
  1. You need select half cooked canned fish note :- no spice or MSG added
  2. Cut down the tin and put on your bowl than add 1 table spoon red chilli powder and add lemon juice drops mix and stay for 10 minutes
  3. Place wok or pan and add 1 table spoon Sun flower oil than stear fry including sliced onion,green chilli,green tomato,garlic,curryleaves,cinnamon piece and ginger
  4. After add spiced canned fish in cooked onion,garlic….etc mixture and mix with mixture
  5. Add salt,turmeric powder,1 tb chilli powder,fish masala,pepper powder and water than boil for 10- 20 minutes
  6. Ok, now serve for cooked rice or noodles

Rich & Fragrant Spicy Fish Curry Foodie goes Primal. NO coconut NO tamarind fish Curry Recipe … Cook like Priya. Which means that this fish curry is ideal for a weeknight dinner. I use a tiny amount of tamarind to add the tang, but it does volumes in terms of flavor. So I'm going to insist that you use it.

So that’s going to wrap this up for this exceptional food spicy canned fish curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!