Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crockpot curry chicken and rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Curry Chicken and Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Crockpot Curry Chicken and Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot curry chicken and rice using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Curry Chicken and Rice:
- Prepare 1 lb Chicken tenderloins, cut in one inch pieces
- Prepare 2 medium carrots
- Prepare 1/2 large onion, diced
- Take 1 clove Garlic, minced
- Take 1 1/2 tbsp curry powder
- Prepare 6 cup chicken broth
- Prepare 1/2 cup water
- Prepare 1 salt
- Make ready 1 pepper
- Take 1/2 medium lemon
- Get 2 tbsp dill weed
- Take 1/2 cup jasmine rice
- Take 1 bay leaf
Steps to make Crockpot Curry Chicken and Rice:
- Combine chicken, 4 cups broth, onions, carrots, garlic, curry powder, bay leaf, salt, and pepper in crockpot.
- Cook on low for 5 hours.
- A half an hour before chicken is done, cook rice in remaining broth and water for 20 minutes. Season with salt and pepper.
- Add rice, dill, and lemon juice to crockpot and cook 5-10 more minutes.
So that’s going to wrap this up with this special food crockpot curry chicken and rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
