Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, miso soup with shirataki noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Miso Soup with Shirataki Noodles is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Miso Soup with Shirataki Noodles is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook miso soup with shirataki noodles using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Shirataki Noodles:
- Make ready 4 oz Shirataki Noodles
- Make ready 1 1/2 tsp Sesame Oil
- Get 1 Green Onion
- Make ready 1 tsp Miso
- Make ready 1/3 tsp Dried Dashi
- Prepare 1/4 cup Dried seaweeds
- Prepare 1 oz Firm Tofu
Instructions to make Miso Soup with Shirataki Noodles:
- Rinse Shirataki noodles and pat dry. Sautée in 1/2 tsp of sesame oil, remove from heat and set aside.
- Pour 1 cup water into a pot and add 1/3 tsp dried Dashi, bring to a simmer.
- Add dried seaweed and noodles and cook until seaweed is softened. (Feel free to substitute spinach for the seaweed if you want!)
- Add tofu last, it doesn't need long on the heat. Bonus points if you cut tofu into adorable shapes.
- Remove from heat and stir in the miso!
- Pour into a large bowl and top with chopped green onion, enjoy!
So that’s going to wrap this up with this special food miso soup with shirataki noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
