Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, poppy prawn malai curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Poppy prawn malai curry is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Poppy prawn malai curry is something which I have loved my whole life.
Prawn malai curry also known as chingri malai curry,is a Bengali curry made from prawn and coconut milk but in this recipe special ingredients Poppy seeds. Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato, and freshly ground spices. The word 'malai' means cream, but this curry gets its creaminess from coconut milk.
To get started with this recipe, we have to prepare a few components. You can have poppy prawn malai curry using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Poppy prawn malai curry:
- Make ready 100 gm medium Prawn
- Get 4tsp Poppy seeds
- Take 4tsp malai or cream
- Prepare 1 Tomato
- Get 2 tsp Ginger chilli paste
- Take 1 tbsp Watermelon seeds
- Take 1/4 tsp turmeric powder
- Prepare 1pinch chilli powder
- Take 4 tbsp mustard Oil
- Take to taste salt and sugar
- Take 1big Onion
- Make ready 2 cloves Garlic
Also known as Chingri Malai Curry or Chingri Malaikari, this recipe of prawn curry will take your breath away. Made with easily available ingredients from your kitchen, this prawn malai curry recipe will be. This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. This creamy prawn curry is a Bengali delicacy eaten with traditional jeera rice.
Instructions to make Poppy prawn malai curry:
- Fry the prawn with salt and turmeric, then cut onion and garlic and put into the oil.then add the paste of poppy seeds and watermelon seeds in the mixture. Then chopped tomato and add the mixture in kahdai. saute the mixture with malai for 10 min then add water and ginger chiil paste.add turmeic chilli powder.
- Then add prawn which is already fried, then mix it gently into the kadhai. It is very tasty dish with rice.
This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. This creamy prawn curry is a Bengali delicacy eaten with traditional jeera rice. Sometimes called chingri malaikari, or malai for short, it is eaten throughout. Prawn Malai Curry goes very well with rice. Learn how to make/prepare Prawn Malai Curry by following this easy recipe.
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