Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy palak paneer. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Palak paneer is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Creamy Palak paneer is something that I have loved my whole life. They are fine and they look fantastic.
Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Note ingredients in written recipe- I forgot ginger garlic paste in the ingredients in the video, but included it later in the video. Easy Creamy Palak Paneer is a stick-to-your-ribs North Indian vegetarian curry.
To begin with this particular recipe, we must prepare a few components. You can have creamy palak paneer using 24 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Creamy Palak paneer:
- Take 100 gm spinach leaves
- Take 1 cup coriander leaves
- Prepare 200 gm paneer cubes
- Prepare 1/2 cup scrambled paneer
- Get 2 green chillies
- Get 1 tbsp oil
- Make ready 2 tbsp butter
- Get 1 tsp cumin seeds
- Get 1 tsp Ginger paste
- Prepare 1 medium size onion paste
- Prepare 1 medium size tomato puree
- Prepare 1/4 tsp garam masala powder
- Get 1/2 tsp Red chili powder
- Make ready 1/2 tsp coriander powder
- Get 1/2 tsp cumin powder
- Prepare 2 tbsp fresh cream
- Prepare 1 bay leaf
- Make ready 1 tbsp dry roasted kasuri methi (Fenugreek leaves)
- Take 1 inch cinnamon sticks
- Make ready 3 cloves
- Get 1 dry red chili
- Take 1 tsp lemon juice
- Prepare Pinch asafoetida
- Make ready to taste Salt
Someone had ordered palak paneer, aloo ghobi and shish kabobs among other mysterious and exotic names of dishes I could barely remember. We also had naan and tandoori chicken with mint chutney. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Instructions to make Creamy Palak paneer:
- In a pot blanch spinach leaves in boiling water for 2-3 minutes. Remove it and transfer into ice- cold water.
- Squeeze out excess water.grind into a fine Puree along with green chillies and coriander leaves.
- Heat 2tbsp oil or butter in a pan and add paneer cubes and shallow fry till they turn golden brown.Remove it and transfer immediately in a bowl of cold water. (This helps in keeping the paneer soft)
- Now heat a pan with 1tbsp oil and 2tbsp butter, add bay leaf, cumin seeds, asafoetida. Stir fry for a minute.
- Now add onion paste, ginger paste. Fry them until it turns golden brown on medium flame.
- Now add tomato puree, turmeric powder,red chili powder, cumin powder, coriander powder and mix well. At this stage add 1/2 tsp dry roasted kasuri methi.stair and cook well on medium flame.
- Add the Palak - coriander leaves Puree and fry for 3-4 minutes on medium flame till the oil separate.
- Now add about 1cup of hot water to get the desired consistency of the gravy.
- When the gravy is cooked then add the fresh cream in it. reduce the flame medium to low. And let it come to boil.
- When the gravy comes to boil add paneer cubes and scrambled paneer and mix it well with 1tsp lemon juice. cook for 3-4 minutes.
- Finally add 1tbsp butter,1/2tsp dry roasted kasuri methi garam masala powder. mix well.turn off the flame.
- Drizzling with fresh cream, scrambled paneer on top & Serve hot with rumali roti,naan or paratha.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer. Additionally, this recipe uses milk cream to bring in rich creamy texture.
So that is going to wrap this up for this exceptional food creamy palak paneer recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
