Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jackfruit kofta curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jackfruit kofta curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Jackfruit kofta curry is something that I’ve loved my whole life. They are fine and they look wonderful.
Raw Jackfruit Kofta Curry is a delectable Recipe where Jackfruit Koftas are dipped in Tomato Coconut Gravy. The rustic texture and the taste when blended with the right ingredient. How to make Kathal Kofta (Jackfruit Curry Kofta). Garnish with some green coriander sprigs.
To get started with this recipe, we have to prepare a few components. You can cook jackfruit kofta curry using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jackfruit kofta curry:
- Make ready For kofta
- Take 500 gram peeled and boiled green jackfruit
- Make ready 100 gram besan(gram flour)
- Get 1 tablespoon salt
- Make ready 1/2 tablespoon turmeric powder
- Make ready 1/2 tablespoon dry methi(fenugreek leaves)
- Take 1 tablespoon Fresh coriander leaves
- Prepare 1 teaspoon red Chilli powder
- Prepare 1 teaspoon Sugar
- Make ready 1 teaspoon Garam masala
- Make ready 1 teaspoon Fried cumin powder
- Take 100 gm100 Onion (chopped and fried)
- Get For Gravy
- Take 100 gram Cashew
- Take 50 gram Watermelon seeds
- Make ready 2 Tomato medium size
- Take 100 gm Curd
- Take 2 tsp oil
- Take 1/2 tsp Turmeric powder
- Take 2 tsp Ginger (cut into small pieces)
- Get 3 tsp Garlic cloves Grated
- Take 100 gm onion
- Prepare 1 teaspoon Chilli powder
Jackfruit or Kathal is very fascinating in a Kofta avatar. If you are getting bored of eating the same vegetable with rice and chapati everyday, then you have to try this Jackfruit Kofta Curry with a twist. Jackfruit Kofta Curry very different mouth-feel because of the texture of the jackfruit. These unique but tasty koftas are then used to make a delicious curry that is perked up with a range of spice.
Steps to make Jackfruit kofta curry:
- Firstly mash the boil jackfruit and mix it with the ingredients of kofta,which is given above.
- Then deep fry the kofta with mustard or refined oil.
- Making of kofta curry. Heat 4 tablespoons of butter in a pan or thick bottom pan.Add whole garam masala.Saute for few seconds.Then add chopped onions, ten whole ginger garlic, cashew, watermelon seeds.Stir it still it become brown. Then add tomatoes and salt.Stir and keep this gravy aside for cooking. Thereafter make a thik paste of it in a grinder.
- Now,put 2 teaspoons of butter or ghee into kadai and add the thick gravy.Stir and add curd then add koftas,simmer the heat,stir and cover it for 1 minute.
- Garnish with fresh coriander,ghee or fresh cream.Serve hot jackfruit kofta with basmati rice,naan or kulcha.
Jackfruit Kofta Curry very different mouth-feel because of the texture of the jackfruit. These unique but tasty koftas are then used to make a delicious curry that is perked up with a range of spice. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than. Jackfruit Curry (Kathal Subzi). this link is to an external site that may or may not meet accessibility. Subscribe so you NEVER miss a video: the full method and more tips and information on making Jackfruit Kofta Curry please visit More Vegetarian Recipes, here's our Veg Recipe.
So that’s going to wrap it up with this exceptional food jackfruit kofta curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
