Suprisingly Tasty! Watermelon Keema Curry
Suprisingly Tasty! Watermelon Keema Curry

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, suprisingly tasty! watermelon keema curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Suprisingly Tasty! Watermelon Keema Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Suprisingly Tasty! Watermelon Keema Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook suprisingly tasty! watermelon keema curry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Suprisingly Tasty! Watermelon Keema Curry:
  1. Get 150 grams Ground mixed pork and beef
  2. Take 200 grams ※ finely chopped Onion
  3. Take 250 grams ※ peel the skin, and chop. Tomato
  4. Take A
  5. Make ready 200 ml ※ it is economical to use the white part near the rind after eating the red flesh! - Grated watermelon
  6. Get 200 ml - Water
  7. Take 1 tsp Cumin seeds
  8. Get 1 Red chilli pepper
  9. Make ready 1 Bay leaf
  10. Take 1 Soup stock cube
  11. Take 50 grams ※ use whatever spice level you prefer. i recommend medium or spicy roux Curry roux (store-bought)
  12. Get 1 Coarsely ground black pepper
  13. Make ready 1 Garam masala
  14. Prepare 20 grams Butter
  15. Get 1 for 4 dishes Plain cooked rice
  16. Prepare 1 Green peas (Canned or frozen one is fine)
Steps to make Suprisingly Tasty! Watermelon Keema Curry:
  1. Heat vegetable oil and cumin seeds in a pan. Stir fry until aromatic and add the ground meat. When the colour of the meat has changed, remove from the pan.
  2. Melt butter in the pan, and stir fry the onion over low heat for 15-20 minutes until golden brown. Add tomato and stir fry for 5-6 more minutes.
  3. Add the cooked ground meat, watermelon, water, red chili pepper, bay leaf, and soup stock cube, and cook over medium heat for 15-20 minutes.
  4. Turn off the heat. Remove the red chilli pepper and the bay leaf from the pan. Add your cube or powder of curry roux and simmer for 2 -3 minutes. Add the garam masala and coarsely ground black pepper for the final touches.
  5. Serve rice on plates and pour the curry on top. Sprinkle the green peas on. It's done!

So that is going to wrap it up with this special food suprisingly tasty! watermelon keema curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!