Watermelon rind curry | How to make Watermelon rind curry
Watermelon rind curry | How to make Watermelon rind curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, watermelon rind curry | how to make watermelon rind curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Watermelon rind curry

To get started with this recipe, we have to first prepare a few components. You can have watermelon rind curry | how to make watermelon rind curry using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Watermelon rind curry | How to make Watermelon rind curry:
  1. Take 3 Watermelon with rind
  2. Make ready 1 cup Cream
  3. Get 1 cup Tomato puree
  4. Make ready 1 cup Onion puree
  5. Prepare 1 tbsp Peanuts
  6. Get 1 tbsp Desiccated Coconut
  7. Take 1 Dry Red Chilli
  8. Take 4 Black Pepper
  9. Prepare 2 Cloves
  10. Get 1 Badi Elaichi
  11. Prepare 1 tsp Fennel Seeds
  12. Make ready 1 tsp Sabji Masala powder
  13. Take 1 tsp Red Chilli powder
  14. Prepare to taste Salt
  15. Take 1 tsp Haldi
  16. Get 1 cup Milk
  17. Take 1 cup Besan
  18. Get 1 tsp Chopped Garlic
  19. Make ready 4 tbsp Oil

Cooking with watermelon rind is great not only because it cuts back on the amount of food you throw away, but also because it's chock full of nutrients! Neither did I — at least at first. When I came across this traditional dish from Rajasthan, the largest state in India located in the northwest corner of the country, I didn't quite know what to think of it. I can eat pounds and pounds of watermelon in all forms.

Steps to make Watermelon rind curry | How to make Watermelon rind curry:
  1. For kofta - Gently squeezed the grated watermelon and remove as much water as possible. - In a mixing bowl,add squeezed watermelon,besan,salt with a hand gently combine all the ingredients.shape them to kofta of any shape as you desire.
  2. In a wide bottomed pan,heat oil for deep frying.when the oil starts to bubble a bit,reduce the flame to low. - Draw a kofta gently in to the oil. Depending upon the size of your pan.you can make 5-6 koftas at one go.fry the koftas till they become golden brown from all sides.u need to gently flip the koftas in this process. - Koftas is ready.
  3. Preparing gravy - In a nonstick pan,add peanuts,coconut,chilli,black pepper,laung,badi elaichi,said roast it.and take a jar and grind the all ingredient and a smooth paste. - Take a nonstick pan add paste,onion puree,tomato puree,garlic,and saute for 2 min.add all masala mix it well.
  4. In the same nonstick pan add smooth paste and add water to adjust gravy consistency. - When the gravy comes to boil switch off the gas after 2 min. - Add koftas in to the gravy and let the kofta absorb the flavour of the gravy. - The kofta will swell up a bit.transfer to a serving bowl. - Garnish with cream and kasuri methi

When I came across this traditional dish from Rajasthan, the largest state in India located in the northwest corner of the country, I didn't quite know what to think of it. I can eat pounds and pounds of watermelon in all forms. Watermelon wine is a light, sweet wine made from fermented watermelon. It's best made during watermelon season in the late spring and early summer, when you can Watermelon Rind Candy Recipe Don't throw away those watermelon rinds!

So that is going to wrap this up with this special food watermelon rind curry | how to make watermelon rind curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!